Anthocyanins: Multitargeted phytochemicals for age-related neurodegenerative diseases

Ping Hsiao Shih, Chi Tai Yeh, Gow Chin Yen

研究成果: 書貢獻/報告類型會議貢獻

原文英語
主出版物標題Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
發行者Royal Society of Chemistry
頁面381-386
頁數6
出版狀態已發佈 - 2010
對外發佈Yes
事件12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009 - Skiathos, 希腊
持續時間: 五月 25 2009五月 30 2009

會議

會議12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009
國家希腊
城市Skiathos
期間5/25/095/30/09

指紋

Anthocyanins
neurodegenerative diseases
Phytochemicals
Neurodegenerative Diseases
phytopharmaceuticals
anthocyanins

ASJC Scopus subject areas

  • Food Science

引用此文

Shih, P. H., Yeh, C. T., & Yen, G. C. (2010). Anthocyanins: Multitargeted phytochemicals for age-related neurodegenerative diseases. 於 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (頁 381-386). Royal Society of Chemistry.

Anthocyanins : Multitargeted phytochemicals for age-related neurodegenerative diseases. / Shih, Ping Hsiao; Yeh, Chi Tai; Yen, Gow Chin.

Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, 2010. p. 381-386.

研究成果: 書貢獻/報告類型會議貢獻

Shih, PH, Yeh, CT & Yen, GC 2010, Anthocyanins: Multitargeted phytochemicals for age-related neurodegenerative diseases. 於 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, 頁 381-386, 12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009, Skiathos, 希腊, 5/25/09.
Shih PH, Yeh CT, Yen GC. Anthocyanins: Multitargeted phytochemicals for age-related neurodegenerative diseases. 於 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry. 2010. p. 381-386
Shih, Ping Hsiao ; Yeh, Chi Tai ; Yen, Gow Chin. / Anthocyanins : Multitargeted phytochemicals for age-related neurodegenerative diseases. Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, 2010. 頁 381-386
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