Anthocyanins: Multitargeted phytochemicals for age-related neurodegenerative diseases

Ping Hsiao Shih, Chi Tai Yeh, Gow Chin Yen

研究成果: 書貢獻/報告類型會議貢獻

原文英語
主出版物標題Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
發行者Royal Society of Chemistry
頁面381-386
頁數6
出版狀態已發佈 - 2010
對外發佈Yes
事件12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009 - Skiathos, 希腊
持續時間: 五月 25 2009五月 30 2009

會議

會議12th International Flavor Conference - 4th George Charalambous Memorial Symposium 2009
國家希腊
城市Skiathos
期間5/25/095/30/09

ASJC Scopus subject areas

  • Food Science

引用此

Shih, P. H., Yeh, C. T., & Yen, G. C. (2010). Anthocyanins: Multitargeted phytochemicals for age-related neurodegenerative diseases. 於 Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (頁 381-386). Royal Society of Chemistry.