A population-based study on the association between the intake of soft drinks and periodontal disease in Taiwanese adults aged 35-44 years (KCIS no. 33)

Jean Ching Yuan Fann, Hongmin Lai, Sherry Yueh Hsia Chiu, Amy Ming Fang Yen, Sam Li Sheng Chen, Hsiu His Chen

研究成果: 雜誌貢獻文章同行評審

9 引文 斯高帕斯(Scopus)

摘要

Objective: To elucidate the association between the intake of soft drinks and periodontal disease (PD) among Taiwanese middle-aged adults. Design: The cross-sectional design was employed to assess a dose–response relationship between the intake of soft drinks and PD after controlling for relevant confounding factors, with adjusted odds ratios obtained from a multivariate logistic regression model. Setting: Keelung Community-based Integrated Screening (KCIS) programme, Keelung, Taiwan. Subjects: Participants (n 10 213) aged 35–44 years who had undergone oral checks for PD between 2005 and 2009. Results: A dose–response relationship between the intake of soft drinks and elevated risk for PD defined by community periodontal index ≥3 (the current status of PD) was noted (P=0·02 by trend test). Compared with infrequent intake of soft drinks (≤2 times/week), the adjusted OR increased from 1·05 (95 % CI 0·92, 1·20) for the frequency of 3–4 times/week to 1·17 (95 % CI 1·03, 1·34) for the frequency of ≥5 times/week. A similar trend (P
原文英語
頁(從 - 到)1471-1478
頁數8
期刊Public Health Nutrition
19
發行號8
DOIs
出版狀態已發佈 - 六月 1 2016

ASJC Scopus subject areas

  • 醫藥(雜項)
  • 營養與營養學
  • 公共衛生、環境和職業健康

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