A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

Ping Hui Kuo, Ching I. Lin, Yue-Hwa Chen, Wan-Chun Chiu, Shyh-Hsiang Lin

研究成果: 雜誌貢獻文章同行評審

28 引文 斯高帕斯(Scopus)

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深入研究「A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice」主題。共同形成了獨特的指紋。

Medicine & Life Sciences