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已選取的篩選器
2020

In vitro and in vivo evaluation of the neuroprotective activity of Uncaria hirsuta Haviland

Lin, C. M., Lin, Y. T., Lee, T. L., Imtiyaz, Z., Hou, W. C. & Lee, M. H., 一月 2020, 於 : Journal of Food and Drug Analysis. 28, 1, p. 147-158 12 p.

研究成果: 雜誌貢獻文章

開啟存取
Uncaria
neuroprotective effect
Inhibitory Concentration 50
inhibitory concentration 50
Oxidopamine
2019
1 引文 (Scopus)
開啟存取
oxygen radical absorbance capacity
glycation
hemolysis
galactose
oxidative stress
2018
Dioscorea
Glucose Intolerance
dipeptides
Dipeptides
yams

Design of diarylheptanoid derivatives as dual inhibitors against class IIa histone deacetylase and β-amyloid aggregation

Chen, L. C., Tseng, H. J., Liu, C. Y., Huang, Y. Y., Yen, C. C., Weng, J. R., Lu, Y. L., Hou, W. C., Lin, T. E., Pan, I. H., Huang, K. K., Huang, W. J. & Hsu, K. C., 七月 3 2018, 於 : Frontiers in Pharmacology. 9, JUL, 708.

研究成果: 雜誌貢獻文章

Diarylheptanoids
Histone Deacetylases
Amyloid
Alzheimer Disease
Pyrogallol
2017
2 引文 (Scopus)
Amine Oxidase (Copper-Containing)
Hydroxyurea
Diabetes Complications
Inhibitory Concentration 50
Cardiovascular Diseases
2 引文 (Scopus)

Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice

Lu, Y. L., Lin, S. Y., Fang, S. U., Hsieh, Y. Y., Chen, C. R., Wen, C. L., Chang, C. I. & Hou, W. C., 三月 29 2017, 於 : Journal of Agricultural and Food Chemistry. 65, 12, p. 2521-2529 9 p.

研究成果: 雜誌貢獻文章

viniferins
Vitis
High Fat Diet
high fat diet
Nutrition
2016
11 引文 (Scopus)

Polyhydroxycurcuminoids but not curcumin upregulate neprilysin and can be applied to the prevention of Alzheimer's disease

Chen, P. T., Chen, Z. T., Hou, W. C., Yu, L. C. & Chen, R. P. Y., 七月 13 2016, 於 : Scientific Reports. 6, 29760.

研究成果: 雜誌貢獻文章

Neprilysin
Curcumin
Alzheimer Disease
Up-Regulation
Aptitude
6 引文 (Scopus)

Protective Effects of Minor Components of Curcuminoids on Hydrogen Peroxide-Treated Human HaCaT Keratinocytes

Liu, Y. H., Lin, Y. S., Huang, Y. W., Fang, S. U., Lin, S. Y. & Hou, W. C., 五月 11 2016, 於 : Journal of Agricultural and Food Chemistry. 64, 18, p. 3598-3608 11 p.

研究成果: 雜誌貢獻文章

keratinocytes
Keratinocytes
Hydrogen Peroxide
protective effect
hydrogen peroxide
6 引文 (Scopus)
Dioscorea
Dipeptidyl Peptidase 4
yams
glucose tolerance
Glucose Tolerance Test