飲食文化之概念

研究成果: 書貢獻/報告類型 › 章節（同行評審） › 同行評審

存取文件

@inbook{43273b6d1dd34c558e08c865e2322c37,

title = "飲食文化之概念",

author = "郭忠豪",

year = "2017",

language = "???core.languages.zh_TW???",

isbn = "9789577846969",

pages = "1--33",

editor = "張玉欣",

booktitle = "世界飲食文化：立足臺灣、從飲食文化看世界",

publisher = "華立圖書",

edition = "2",

}