某醫校護理科學生每日吃早餐意圖及其相關因素之研究

袁智芬, 呂昌明, 李碧霞

研究成果: 雜誌貢獻文章

摘要

The purpose of this study were (1) to predict and explain students' intention in daily eating breakfast on the basis of the Theory of Reasoned Action and Self-efficacy; (2) to understand the appropriation of the Theory of Reasoned Action and Self-efficacy applying to intention in daily eating breakfast. A cross-sectional research design was undertaken for this study in a cluster sampling of 675 the first, second, and third grade student of nursing school in Tao-Yuan. Measurement included questionnaires. The return rate was 93.9%. Statistical analyses included descriptive, Pearson product-moment correlation, and multiple regression analyses. Results showed the intentions of daily eating breakfast could be predicted by attitude, subjective norm, and self-efficacy. The explained variance was 34%. The most influence factor was self-efficacy and the following rank was attitude. There was a statistically significant between intention and non-intention on behavioral belief, evaluation, normative belief, motivation to comply, and self-efficacy. Results from this study can provide important reference for education of daily eats breakfast in nursing students.
原文繁體中文
頁(從 - 到)21-36
頁數16
期刊Chinese Journal of School Health
發行號51
出版狀態已發佈 - 2007

Keywords

  • 理性行為理論
  • 態度
  • 主觀規範
  • 自我效能
  • 每日吃早餐意圖
  • Theory of reasoned action
  • attitude
  • subjective norm
  • self-efficacy
  • daily eat breakfast intention

引用此文

某醫校護理科學生每日吃早餐意圖及其相關因素之研究. / 袁智芬; 呂昌明; 李碧霞.

於: Chinese Journal of School Health, 編號 51, 2007, p. 21-36.

研究成果: 雜誌貢獻文章

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abstract = "The purpose of this study were (1) to predict and explain students' intention in daily eating breakfast on the basis of the Theory of Reasoned Action and Self-efficacy; (2) to understand the appropriation of the Theory of Reasoned Action and Self-efficacy applying to intention in daily eating breakfast. A cross-sectional research design was undertaken for this study in a cluster sampling of 675 the first, second, and third grade student of nursing school in Tao-Yuan. Measurement included questionnaires. The return rate was 93.9{\%}. Statistical analyses included descriptive, Pearson product-moment correlation, and multiple regression analyses. Results showed the intentions of daily eating breakfast could be predicted by attitude, subjective norm, and self-efficacy. The explained variance was 34{\%}. The most influence factor was self-efficacy and the following rank was attitude. There was a statistically significant between intention and non-intention on behavioral belief, evaluation, normative belief, motivation to comply, and self-efficacy. Results from this study can provide important reference for education of daily eats breakfast in nursing students.",
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