β-carotene exhibits antioxidant and antiapoptotic properties to prevent ethanol-induced cytotoxicity in isolated rat hepatocytes

Hsiang Chi Peng, Jiun-Rong Chen, Ya Ling Chen, Suh-Ching Yang, Sien Sing Yang

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19 引文 斯高帕斯(Scopus)

摘要

The study was designed to evaluate the effects of 1 μM β-carotene on antioxidant status in ethanol-treated rat hepatocytes and investigate possible anti-apoptotic mechanisms of β-carotene in protecting ethanol-induced cytotoxicity. The isolated rat hepatocytes were incubated for 48 h in a medium with or without alcohol (100 mM) and β-carotene (1 μM) using the following groups: the control (C), β-carotene (CB), ethanol (E), and ethanol + β-carotene (EB) groups. The cell viability, antioxidative status, cytochrome P450 2E1 (CYP2E1) and caspase expressions in hepatocytes were measured. The E group demonstrated lower cell viability, glutathione (GSH) levels, and lipid peroxide accumulation in rat hepatocytes; meanwhile, CYP2E1, caspase-3, and caspase-9 expressions increased. In contrast, cell viability, GSH levels, and glutathione reductase (GRD) activity significantly increased while lipid peroxides and expressions of CYP2E1, casapse-3, and caspase-9 decreased in the EB group. The results suggest that ethanol treatment decreases cell viability in rat hepatocytes via induced oxidative stress. 1 μM β-carotene decreased oxidative stress and prevented ethanol-induced cell death by inhibiting caspase-9 and caspase-3 expression.
原文英語
頁(從 - 到)S183-S189
期刊Phytotherapy Research
24
發行號SUPPL. 2
DOIs
出版狀態已發佈 - 六月 2010

ASJC Scopus subject areas

  • Pharmacology
  • Medicine(all)

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