大豆蛋白對酒精性肝臟疾病影響機制之探討

Agriculture & Biology

1. alcohol abuse 72%
2. alcohol drinking 17%
3. alcohols 21%
4. antioxidant enzymes 23%
5. blood 15%
6. cytokines 25%
7. daidzein 17%
8. diet 6%
9. enzyme activity 17%
10. ethanol 18%
11. genistein 16%
12. hepatocytes 11%
13. indomethacin 28%
14. inflammation 36%
15. intestines 11%
16. isoflavones 15%
17. lipid metabolism 13%
18. lipids 21%
19. liver 38%
20. liver diseases 87%
21. metabolism 7%
22. nonsteroidal anti-inflammatory agents 17%
23. oxidative stress 20%
24. permeability 33%
25. peroxisome proliferator-activated receptor alpha 38%
26. protein synthesis 20%
27. rats 20%
28. soy protein 100%
29. tissues 5%
30. tumor necrosis factor-alpha 13%