大豆蛋白對糖尿病腎病變進程影響之機制探討

Agriculture & Biology

1. at-risk population 16%
2. bioactive compounds 13%
3. blood glucose 29%
4. blood pressure 28%
5. death 11%
6. diabetes 15%
7. diabetes mellitus 18%
8. diabetic nephropathy 100%
9. diet 7%
10. dietary protein 14%
11. dosage 7%
12. foods 12%
13. insulin resistance 17%
14. isoflavones 16%
15. kidney diseases 18%
16. kidneys 10%
17. pepsin 15%
18. proteinuria 20%
19. rats 15%
20. renal function 17%
21. soy protein 62%
22. tight junctions 18%