何 元順

研究成果

每年研究成果 1992 2002 2003 2009 2011 2013 2018 2019 2022

• 6591 引文
• 44 h-指數
• 163 文章
• 7 回顧型文獻
• 3 會議貢獻
• 1 評論/辯論
• 1 更多
  • 1 專利

每年研究成果

每年研究成果

搜尋結果

• 2010

  In vitro study of phloretin-induced cell death effects in human liver cancer cells through inhibition of type ii glucose transporter

  Ho, Y. S. & Tsai, C. Y., 2010, Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods. Royal Society of Chemistry, p. 400-410 11 p.

  研究成果: 書貢獻/報告類型 › 會議貢獻
• 2013

  Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells

  Ho, Y. S. & Pan, M. H., 2013, Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, p. 256-268 13 p.

  研究成果: 書貢獻/報告類型 › 會議貢獻
  1 引文 斯高帕斯（Scopus）

• The molecular targets of garcinol confer antitumor effects

  Ho, C. T., Pan, M. H. & Ho, Y. S., 2013, Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, p. 251-255 5 p.

  研究成果: 書貢獻/報告類型 › 會議貢獻