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研究成果

  • 406 引文
  • 8 h-指數
  • 15 文章
2018

Inhibitory effects of punicalagin from Punica granatum against type II collagenase-induced osteoarthritis

Lee, C. J., Chen, L. G., Liang, W. L., Hsieh, M. S. & Wang, C. C., 二月 1 2018, 於 : Journal of Functional Foods. 41, p. 216-222 7 p.

研究成果: 雜誌貢獻文章

3 引文 斯高帕斯(Scopus)
2017
13 引文 斯高帕斯(Scopus)
2015
4 引文 斯高帕斯(Scopus)
2012

Antioxidant activities of different wild bitter gourd (Momordica charantia l. var. abbreviata seringe) cultivars

Lu, Y. L., Liu, Y. H., Chyuan, J. H., Cheng, K. T., Liang, W. L. & Hou, W. C., 四月 2012, 於 : Botanical Studies. 53, 2, p. 207-214 8 p.

研究成果: 雜誌貢獻文章

16 引文 斯高帕斯(Scopus)

Heptadecanols from the leaves of Persea americana var. americana

Li, Z-H., Tsai, Y. F., Huang, T. T., Chen, P. Y., Liang, W. L. & Lee, C. K., 五月 15 2012, 於 : Food Chemistry. 132, 2, p. 921-924 4 p.

研究成果: 雜誌貢獻文章

8 引文 斯高帕斯(Scopus)

Inhibitory effects of terpenoids from the fermented broth of the ascomycete stilbohypoxylon elaeicola YMJ173 on nitric oxide production in RAW264.7 macrophages

Wang, G. J., Liang, W. L., Ju, Y. M., Yang, W. B., Chang, Y. W. & Li, Z-H., 一月 2012, 於 : Chemistry and Biodiversity. 9, 1, p. 131-138 8 p.

研究成果: 雜誌貢獻文章

6 引文 斯高帕斯(Scopus)
2011

Antibacterial and cytotoxic activities of different wild bitter gourd cultivars (Momordica charantia L. var. abbreviata Seringe)

Lu, Y. L., Liu, Y. H., Liang, W. L., Chuang, J. H., Cheng, K. T., Liang, H. J. & Hou, W. C., 十月 2011, 於 : Botanical Studies. 52, 4, p. 427-434 8 p.

研究成果: 雜誌貢獻文章

11 引文 斯高帕斯(Scopus)

Anti-inflammatory and free radial scavenging activities of the constituents isolated from machilus zuihoensis

Mao, Y. W., Tseng, H. W., Liang, W. L., Chen, I. S., Chen, S. T. & Lee, M. H., 十一月 2011, 於 : Molecules. 16, 11, p. 9451-9466 16 p.

研究成果: 雜誌貢獻文章

18 引文 斯高帕斯(Scopus)

Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate

Liu, Y. H., Liang, W. L., Lee, C. C., Tsai, Y. F. & Hou, W. C., 十一月 15 2011, 於 : Food Chemistry. 129, 2, p. 423-428 6 p.

研究成果: 雜誌貢獻文章

5 引文 斯高帕斯(Scopus)
11 引文 斯高帕斯(Scopus)

Chemical constituents of the fermented broth of the ascomycete theissenia cinerea 89091602

Liang, W. L., Hsiao, C. J., Ju, Y. M., Lee, L. H. & Li, Z-H., 十二月 2011, 於 : Chemistry and Biodiversity. 8, 12, p. 2285-2290 6 p.

研究成果: 雜誌貢獻文章

11 引文 斯高帕斯(Scopus)

Gastroprotective effects of Ping-Wei San on indomethacin-induced gastric ulcer

Tiong, C., Liang, W. L., Liu, H. Y., Wang, K. T., Chang, C. C. & Wang, C. C., 十二月 2011, 於 : Journal of Food and Drug Analysis. 19, 4

研究成果: 雜誌貢獻文章

5 引文 斯高帕斯(Scopus)
2010

Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

Lee, C. J., Chen, L. G., Liang, W. L. & Wang, C. C., 一月 15 2010, 於 : Food Chemistry. 118, 2, p. 315-322 8 p.

研究成果: 雜誌貢獻文章

134 引文 斯高帕斯(Scopus)
2003
6 引文 斯高帕斯(Scopus)
2001

Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber

Hou, W. C., Lee, M. H., Chen, H. J., Liang, W. L., Han, C. H., Liu, Y. W. & Lin, Y. H., 2001, 於 : Journal of Agricultural and Food Chemistry. 49, 10, p. 4956-4960 5 p.

研究成果: 雜誌貢獻文章

155 引文 斯高帕斯(Scopus)