• 201 引文
  • 8 h-指數
20102019
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研究成果 2010 2019

  • 201 引文
  • 8 h-指數
  • 22 文章
  • 5 回顧型文獻
  • 1 會議貢獻
  • 1 評論/辯論
篩選
文章
2019
7 引文 (Scopus)

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., 一月 15 2019, 於 : Food Chemistry. 271, p. 29-38 10 p.

研究成果: 雜誌貢獻文章

citrus juices
Flavones
Coumarins
psoralens
coumarins
3 引文 (Scopus)

Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’

Yao, L., Yu, Q., Huang, M., Hung, W., Grosser, J., Chen, S., Wang, Y. & Gmitter, F. G., 十二月 1 2019, 於 : Horticulture Research. 6, 1, 31.

研究成果: 雜誌貢獻文章

開啟存取
Candidatus Liberibacter asiaticus
Metabolomics
Citrus
Flavors
off flavors
2018
4 引文 (Scopus)
Candidatus Liberibacter asiaticus
greening disease
Metabolomics
Citrus
metabolomics
2 引文 (Scopus)

Comprehensive Metabolomics Analysis of Mandarins (Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination

Feng, S., Niu, L., Suh, J. H., Hung, W. L. & Wang, Y., 十月 3 2018, 於 : Journal of Agricultural and Food Chemistry. 66, 39, p. 10317-10326 10 p.

研究成果: 雜誌貢獻文章

Citrus reticulata
Metabolomics
Citrus
groves
mandarins
6 引文 (Scopus)

Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges

Hung, W. L. & Wang, Y., 四月 18 2018, 於 : Journal of Agricultural and Food Chemistry. 66, 15, p. 3983-3991 9 p.

研究成果: 雜誌貢獻文章

Candidatus Liberibacter
Candidatus Liberibacter asiaticus
Citrus
Metabolites
metabolites
7 引文 (Scopus)

Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

Hung, W-L., Chang, W-S., Lu, W-C., Wei, G-J., Wang, Y., Ho, C-T. & Hwang, L. S., 2018, 於 : Journal of Food and Drug Analysis. 26, 2, p. 849-857 9 p.

研究成果: 雜誌貢獻文章

tissue distribution
Tissue Distribution
oral administration
Biological Availability
pharmacokinetics
4 引文 (Scopus)

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Hung, W-L., Wang, S., Sang, S., Wan, X., Wang, Y. & Ho, C-T., 2018, 於 : Food Chemistry. 261, p. 246-252 7 p.

研究成果: 雜誌貢獻文章

tea (beverage)
Beverages
Catechin
epigallocatechin
Tea

The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat

Yen, C. T., Hsieh, T-H., Yang, M-J., Hung, W-L., Ho, C. T. & Pan, M. H., 六月 2018, 於 : Food Science and Human Wellness. p. 120-124

研究成果: 雜誌貢獻文章

High Fat Diet
Tea
Wistar Rats
CCAAT-Enhancer-Binding Proteins
Abdominal Fat
8 引文 (Scopus)

Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum

Wang, S., Suh, J. H., Hung, W. L., Zheng, X., Wang, Y. & Ho, C. T., 四月 1 2018, 於 : Journal of Food and Drug Analysis. 26, 2, p. 572-582 11 p.

研究成果: 雜誌貢獻文章

Lycium
Lycium barbarum
Coumaric Acids
coumaric acids
amides
2017
10 引文 (Scopus)

Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography–tandem mass spectrometry

Suh, J. H., Niu, Y. S., Hung, W. L., Ho, C. T. & Wang, Y., 六月 1 2017, 於 : Talanta. 168, p. 31-42 12 p.

研究成果: 雜誌貢獻文章

Fish Oils
Lipid Peroxidation
Mass spectrometry
Mass Spectrometry
Lipids
4 引文 (Scopus)

Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice

Hung, W-L., Yang, G., Wang, Y-C., Chiou, Y-S., Tung, Y-C., Yang, M-J., Wang, B-N., Ho, C-T., Wang, Y. & Pan, M-H., 2017, 於 : Food and Function. 8, 9, p. 3276-3287 12 p.

研究成果: 雜誌貢獻文章

carbon tetrachloride
Carbon Tetrachloride
protective effect
liver
Tea
2016
11 引文 (Scopus)
AMP-activated protein kinase
High Fat Diet
Adenosine Monophosphate
high fat diet
Nutrition
6 引文 (Scopus)

Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells

Hung, W-L., Hsu, B-Y., Tung, Y-C., Ho, C-T. & Hwang, L. S., 2016, 於 : Journal of Functional Foods. 21, p. 212-222 11 p.

研究成果: 雜誌貢獻文章

Trans Fatty Acids
trans fatty acids
Vitamins
vitamins
Antioxidants
4 引文 (Scopus)

Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing

Hung, W. L., Liao, C. D., Lu, W. C., Ho, C. T. & Hwang, L. S., 五月 1 2016, 於 : Journal of Functional Foods. 23, p. 511-522 12 p.

研究成果: 雜誌貢獻文章

sesame meal
Sesamum
Lignans
lignans
Glycosides
2015

Chemistry and health beneficial effects of oolong tea and theasinensins

Weerawatanakorn, M., Hung, W-L., Pan, M-H., Li, S., Li, D., Wan, X. & Ho, C-T., 2015, 於 : Food Science and Human Wellness. 4, 4, p. 133-146 14 p.

研究成果: 雜誌貢獻文章

Tea
Health
Insurance Benefits
Camellia sinensis
Pharmacologic Actions
7 引文 (Scopus)

Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

Hung, W. L., Liu, C. M., Lai, C. S., Ho, C. T. & Pan, M. H., 一月 1 2015, 於 : Journal of Functional Foods. 18, p. 432-444 13 p., 1250.

研究成果: 雜誌貢獻文章

Tetradecanoylphorbol Acetate
skin (animal)
carcinogenesis
Carcinogenesis
inflammation
4 引文 (Scopus)

Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice

Hsu, B-Y., Hung, W-L., Ho, C-T., Cheng, I. H. & Hwang, L. S., 2015, 於 : Journal of Functional Foods. 16, p. 378-385 8 p.

研究成果: 雜誌貢獻文章

ferulic acid
Alzheimer disease
arachidonic acid
Arachidonic Acid
protective effect
2014
7 引文 (Scopus)

Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats

Hung, W. L., Tsai, M. L., Sun, P. P., Tsai, C. Y., Yang, C. C., Ho, C. T., Cheng, A. C. & Pan, M. H., 一月 1 2014, 於 : Food and Function. 5, 11, p. 2883-2891 9 p.

研究成果: 雜誌貢獻文章

Dimethylnitrosamine
liver cirrhosis
Liver Cirrhosis
protective effect
liver
2013
4 引文 (Scopus)

Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal

Hung, W. L., Lu, C. H., Liao, C. D. & Hwang, L. S., 三月 1 2013, 於 : Food Control. 30, 1, p. 129-136 8 p.

研究成果: 雜誌貢獻文章

sesame meal
Sesamum
Lignans
lignans
Glycosides
2011
8 引文 (Scopus)

Inhibitory activity of natural occurring antioxidants on thiyl radical-induced trans-arachidonic acid formation

Hung, W. L., Ho, C. T. & Hwang, L. S., 三月 9 2011, 於 : Journal of Agricultural and Food Chemistry. 59, 5, p. 1968-1973 6 p.

研究成果: 雜誌貢獻文章

Trans Fatty Acids
arachidonic acid
Arachidonic Acid
Antioxidants
trans fatty acids
2010
11 引文 (Scopus)

Differential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing

Liao, C. D., Hung, W. L., Lu, W. C., Jan, K. C., Shih, D. Y. C., Yeh, A. N. I., Ho, C. T. & Hwang, L. S., 一月 13 2010, 於 : Journal of Agricultural and Food Chemistry. 58, 1, p. 563-569 7 p.

研究成果: 雜誌貢獻文章

sesame meal
Sesamum
Lignans
lignans
tissue distribution
34 引文 (Scopus)

Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer

Liao, C. D., Hung, W. L., Jan, K. C., Yeh, A. I., Ho, C. T. & Hwang, L. S., 四月 1 2010, 於 : Food Chemistry. 119, 3, p. 896-902 7 p.

研究成果: 雜誌貢獻文章

sesame meal
Sesamum
Lignans
Caco-2 Cells
lignans