每年專案
個人檔案
學歷
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
經歷
- 2018.03- Assistant Professor, School of Food Safety, Taipei Medical University
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
研究興趣
- Food analysis
- Food quality and safety
- Edible oil science and technology
指紋
查看啟用 Wei-Ju Lee 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
- 6 類似的個人檔案
網路
國家/地區層面的近期外部共同作業。按一下圓點深入探索詳細資料，或
專案
- 6 已完成
研究成果
- 93 引文
- 3 h-指數
- 15 文章
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1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., 六月 13 2020, 於: International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取3 引文 斯高帕斯（Scopus） -
Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment
Chiou, T. Y., Nomura, S., Konishi, M., Liao, C. S., Shimotori, Y., Murata, M., Ohtsu, N., Kohari, Y., Lee, W. J., Tsai, T. Y., Nagata, Y. & Saitoh, T., 四月 2020, 於: Molecules. 25, 8, 1953.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取1 引文 斯高帕斯（Scopus） -
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., 五月 1 2020, 於: Journal of Food Science and Technology. 57, 5, p. 1636-1646 11 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
1 引文 斯高帕斯（Scopus） -
Evaluation of the inhibitory abilities of taraxacum formosanum extract and taraxacum of female extract on human breast cancer cells and human colorectal cancer cells
Wang, Y. A., Chen, H. & Lee, W. J., 八月 1 2020, 於: Taiwanese Journal of Agricultural Chemistry and Food Science. 58, 4-5, p. 105-114 10 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
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Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
Tsai, H. Y., Lee, W. J., Chu, I. H., Hung, W. C. & Su, N. W., 六月 10 2020, 於: Journal of Agricultural and Food Chemistry. 68, 23, p. 6430-6438 9 p.研究成果: 雜誌貢獻 › 文章 › 同行評審
2 引文 斯高帕斯（Scopus）