每年專案
個人檔案
學歷
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
經歷
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
研究興趣
- Food analysis
- Food quality and safety
- Edible oil science and technology
指紋 查看啟用 Wei-Ju Lee 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
網路
國家層面的近期外部共同作業。通過按一下圓點深入探索詳細資料。
專案
研究成果
- 63 引文
- 3 h-指數
- 10 文章
Characteristics of Japanese mint extracts obtained by subcritical-water treatment
Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., 一月 1 2019, 於 : Food Science and Technology Research. 25, 5, p. 695-703 9 p.研究成果: 雜誌貢獻 › 文章
Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis
Lee, W. J., Chen, Y. L., Chu, Y. W. & Chien, D. S., 2019, 於 : Clinica Chimica Acta.研究成果: 雜誌貢獻 › 文章
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., 一月 1 2019, (接受/付印) 於 : Journal of Food Science and Technology.研究成果: 雜誌貢獻 › 文章
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
Lee, W. J., Weng, S. H. & Su, N. W., 四月 22 2015, 於 : Journal of Agricultural and Food Chemistry. 63, 15, p. 3851-3858 8 p.研究成果: 雜誌貢獻 › 文章
9
引文
斯高帕斯（Scopus）
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., 八月 1 2013, 於 : Food Research International. 53, 1, p. 195-202 8 p.研究成果: 雜誌貢獻 › 文章
22
引文
斯高帕斯（Scopus）