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查看斯高帕斯 (Scopus) 概要
楊 淑惠
教授
,
保健營養學系
成員
,
營養學院高齡營養研究中心
https://orcid.org/0000-0002-3707-1166
電子郵件
sherry
tmu.edu
tw
h-index
1347
引文
19
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
1999
2023
每年研究成果
概覽
指紋
網路
專案
(33)
研究成果
(153)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Shwu-Huey Yang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
Renal Dialysis
100%
Health Literacy
56%
Urodynamics
52%
Suburethral Slings
52%
Pelvic Floor
51%
Urinary Bladder
48%
Healthy Diet
46%
Stress Urinary Incontinence
43%
Cross-Sectional Studies
43%
Ultrasonography
40%
Food Supply
33%
Dialysis
33%
Urethra
33%
Diet
31%
Cardiovascular Diseases
31%
Muscles
31%
Urethral Obstruction
28%
Muscle Contraction
27%
Literacy
25%
Adipose Tissue
24%
Prediabetic State
24%
Food
23%
Lower Urinary Tract Symptoms
23%
Nutrients
23%
Transplant Recipients
23%
Cystocele
22%
Kidney
22%
Body Mass Index
22%
Vietnam
21%
Quality of Life
21%
Depression
20%
Comorbidity
19%
Metabolic Syndrome
19%
Urinary Tract
19%
Waist Circumference
18%
Health
18%
Blood Pressure
18%
Health Behavior
18%
Weights and Measures
18%
Exercise
17%
Dietary Fiber
17%
Pandemics
17%
Overweight
16%
Feeding Behavior
16%
Education
16%
Hypertension
15%
Body Composition
15%
Logistic Models
15%
Carotenoids
14%
Agriculture & Biology
hemodialysis
68%
cross-sectional studies
34%
healthy eating habits
26%
comorbidity
21%
food security
18%
physical activity
17%
dietary fat
16%
dialysis
16%
signs and symptoms (animals and humans)
15%
nursing homes
14%
literacy
14%
diet
14%
anthropometric measurements
13%
eating habits
13%
body mass index
13%
body fat
12%
Taiwan
12%
food intake
11%
healthy diet
11%
nutritional adequacy
10%
family relations
10%
energy intake
10%
renal function
10%
hypertension
9%
meat consumption
9%
insulin resistance
9%
1,2-dimethylhydrazine
9%
blood glucose
9%
Cordyceps
9%
clinical examination
9%
nutrition education
8%
muscles
8%
rice bran oil
8%
tube feeding
8%
preschool children
8%
diabetes
8%
questionnaires
8%
dextran sulfate
8%
C-reactive protein
8%
cohort studies
8%
metabolic syndrome
8%
osteoporosis
8%
nutritional intervention
8%
enteral feeding
8%
processed meat
8%
polyunsaturated fatty acids
7%
liver function
7%
childhood
7%
nutritional status
7%
