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查看斯高帕斯 (Scopus) 概要
陳 俊榮
教授
,
食品安全學系
教授
,
保健營養學系
合聘教授
,
食品安全碩士學位學程
https://orcid.org/0000-0003-0453-650X
電子郵件
syunei@tmu.edu.tw
1344
引文
來源：Scopus
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1995
2020
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Medicine & Life Sciences
Soybean Proteins
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Peptidyl-Dipeptidase A
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Inbred SHR Rats
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isoleucyl-tyrosine
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casein hydrolysate
Cell Survival
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Malondialdehyde
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Agriculture & Biology
soy protein
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peptidyl-dipeptidase A
antroquinonols
liver
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high fat diet
fatty liver
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protein hydrolysates
cholesterol
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Chlorella
casein
diabetic nephropathy
lipid peroxidation
soybeans
memory disorders
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antihypertensive effect
hypertension
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antihypertensive agents
Arthrospira platensis
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wheat gluten
insulin resistance
Chlorella vulgaris
abdominal fat
inhibitory concentration 50
ferritin
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mercury
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carotenes
food intake
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young adults
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