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查看斯高帕斯 (Scopus) 概要
陳 俊榮
保健營養學系
食品安全碩士學位學程
食品安全學系
https://orcid.org/0000-0003-0453-650X
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syunei@tmu.edu.tw
1304
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來源：Scopus
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2020
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Medicine & Life Sciences
Soybean Proteins
Protein Hydrolysates
Diet
Ethanol
Peptidyl-Dipeptidase A
Lipids
Liver
Cholesterol
Caseins
Carotenoids
Lipid Metabolism
Antioxidants
Inbred SHR Rats
antroquinonol
Soybeans
Blood Pressure
Peptides
Kidney
Pepsin A
Control Groups
Chlorella
High Fat Diet
Triglycerides
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Synbiotics
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Hepatocytes
Fats
Abdominal Fat
Antihypertensive Agents
Digestion
Hypertension
Body Weight
isoleucyl-tyrosine
Fatty Liver
Diabetic Nephropathies
Seeds
Attention Deficit Disorder with Hyperactivity
casein hydrolysate
Cell Survival
Body Composition
Malondialdehyde
Chickens
Aspartate Aminotransferases
Alcohol Drinking
Gel Chromatography
Glycine max beta-conglycinin protein
Oxidative Stress
Undaria
Alcoholic Liver Diseases
Agriculture & Biology
soy protein
rats
peptidyl-dipeptidase A
antroquinonols
liver
hydrolysates
high fat diet
fatty liver
lipids
peptides
protein hydrolysates
cholesterol
lipid metabolism
pepsin
triacylglycerols
renoprotective effect
digestion
obesogenic diet
Chlorella
casein
diabetic nephropathy
lipid peroxidation
soybeans
memory disorders
blood pressure
diet
antihypertensive effect
hypertension
alcohol drinking
antihypertensive agents
Arthrospira platensis
Coriandrum sativum
wheat gluten
insulin resistance
Chlorella vulgaris
abdominal fat
inhibitory concentration 50
ferritin
seed extracts
mercury
ethanol
carotenes
food intake
garlic
antioxidant activity
young adults
inflammation
blood lipids
body composition
placenta
Chemical Compounds
Rats
Soybean Proteins
Nutrition
Liver
Protein Hydrolysates
Blood pressure
Peptides
Chromatography
Plasmas
Peptidyl-Dipeptidase A
Ethanol
Lipid Metabolism
Enzyme activity
Gold nanoparticles
Antioxidants
Caseins
Ion exchange
Liquids
Chemical analysis
Glutens
Blood
Inflammasomes
Advanced Glycation End Products
Carotenoids
Glutamine
Amino Acids
Electric sparks
Water
Oxidative stress
Alcohols
Chemical activation
