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查看斯高帕斯 (Scopus) 概要
陳 俊榮
保健營養學系
食品安全碩士學位學程
食品安全學系
https://orcid.org/0000-0003-0453-650X
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syunei@tmu.edu.tw
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Medicine & Life Sciences
Soybean Proteins
Protein Hydrolysates
Diet
Ethanol
Peptidyl-Dipeptidase A
Lipids
Liver
Cholesterol
Caseins
Carotenoids
Lipid Metabolism
Antioxidants
Inbred SHR Rats
antroquinonol
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isoleucyl-tyrosine
Fatty Liver
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Seeds
Attention Deficit Disorder with Hyperactivity
casein hydrolysate
Cell Survival
Body Composition
Malondialdehyde
Chickens
Aspartate Aminotransferases
Alcohol Drinking
Gel Chromatography
Glycine max beta-conglycinin protein
Oxidative Stress
Undaria
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Agriculture & Biology
soy protein
rats
peptidyl-dipeptidase A
antroquinonols
liver
hydrolysates
high fat diet
fatty liver
lipids
peptides
protein hydrolysates
cholesterol
lipid metabolism
pepsin
triacylglycerols
renoprotective effect
digestion
obesogenic diet
Chlorella
casein
diabetic nephropathy
lipid peroxidation
soybeans
memory disorders
blood pressure
diet
antihypertensive effect
hypertension
alcohol drinking
antihypertensive agents
Arthrospira platensis
Coriandrum sativum
wheat gluten
insulin resistance
Chlorella vulgaris
abdominal fat
inhibitory concentration 50
ferritin
seed extracts
mercury
ethanol
carotenes
food intake
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young adults
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placenta
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