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查看斯高帕斯 (Scopus) 概要
張 巧真
副教授
,
生物科技高階管理碩士專班
合聘副教授
,
國際生技醫療管理博士學位學程
https://orcid.org/0000-0003-4173-891X
電子郵件
ariel66
tmu.edu
tw
h-index
689
引文
11
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2008
2022
每年研究成果
概覽
指紋
網路
專案
(5)
研究成果
(28)
類似的個人檔案
(5)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Chiao-Chen Chang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Business & Economics
Food Safety
100%
Purchase Intention
71%
Organic Food
69%
Perceived Value
64%
Mobile Applications
43%
Triple Bottom Line
43%
Corporate Social Responsibility
42%
Moderating Effect
37%
Customer Loyalty
34%
Theory of Planned Behavior
33%
Consumer Attitudes
32%
Stackelberg Leadership
29%
Superstition
28%
Food
27%
Mobile Devices
27%
UTAUT
26%
Consumer Complaints
25%
Structural Equation Modeling
25%
Mobile Phone
25%
Self-service Technology
24%
Network Flow
24%
Online Purchasing
24%
User Acceptance
23%
Theory of Reasoned Action
22%
Decision Analysis
22%
Intention to Use
22%
Blogs
21%
Rough Set
21%
Switching Costs
21%
Loyalty
20%
Sustainable Business
20%
Consciousness
19%
Price Fairness
19%
Importer
19%
Sustainability
19%
Conceptual Model
19%
Technology Acceptance Model
19%
Online Shopping
18%
Food Industry
17%
Analytic Hierarchy Process
17%
Graph
17%
Safety
16%
Risk Aversion
16%
Market Price
15%
Sst
14%
Questionnaire
14%
Mathematical Model
14%
Banking
14%
Consumer Intention
13%
Environmental Protection
13%
Engineering & Materials Science
Marketing
53%
Food safety
51%
Latent Class Analysis
49%
Digital libraries
44%
Industry
25%
Blogs
21%
Sustainable development
21%
Decision making
21%
Regression analysis
20%
Recommender systems
18%
Profitability
16%
Internet
14%
Moderators
14%
Dairies
12%
Environmental protection
12%
Students
12%
Economics
12%
Sales
11%
Decision theory
10%
Costs
10%
Global warming
10%
Mathematical models
8%
Raw materials
5%
Deterioration
5%
Social Sciences
complaint
35%
acceptance
21%
loyalty
18%
customer
17%
weblog
17%
personality traits
17%
determinants
15%
electronic learning
15%
social network
14%
librarian
11%
decision making
11%
university
8%
evaluation
8%
experience
8%
social costs
7%
methodology
6%
Expert recommendations
5%
online media
5%
