保健營養學系

  • No. 250 Wu-Xing Street

    11031 Taipei

研究成果

篩選
回顧型文獻
2020
1 引文 斯高帕斯(Scopus)
2017

Association of smoking, alcohol use, and betel quid chewing with epigenetic aberrations in cancers

Wang, T. H., Hsia, S. M., Shih, Y. H. & Shieh, T. M., 六月 6 2017, 於 : International Journal of Molecular Sciences. 18, 6, 1210.

研究成果: 雜誌貢獻回顧型文獻

15 引文 斯高帕斯(Scopus)

Lysyl Oxidase and the Tumor Microenvironment

Wang, T. H., Hsia, S. M. & Shieh, T. M., 2017, 於 : International Journal of Molecular Sciences. 18, 1

研究成果: 雜誌貢獻回顧型文獻

48 引文 斯高帕斯(Scopus)

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

Yeh, W. J., Hsia, S-M., Lee, W-H. & Wu, C-H., 一月 1 2017, 於 : Journal of Food and Drug Analysis. 25, 1, p. 84-92 9 p.

研究成果: 雜誌貢獻回顧型文獻

97 引文 斯高帕斯(Scopus)
2016

Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

Lin, J. A., Wu, C. H., Lu, C. C., Hsia, S. M. & Yen, G. C., 八月 1 2016, 於 : Molecular Nutrition and Food Research. 60, 8, p. 1850-1864 15 p.

研究成果: 雜誌貢獻回顧型文獻

36 引文 斯高帕斯(Scopus)
2005

Lay perspectives of health education information: In-depth interviews with areca quid chewing taxi drivers

Kuo, S. C., Lew-Ting, C. Y. & Chen, Y. C., 六月 2005, 於 : Taiwan Journal of Public Health. 24, 3, p. 239-253 15 p.

研究成果: 雜誌貢獻回顧型文獻

5 引文 斯高帕斯(Scopus)