保健營養學系

Medicine & Life Sciences

1. Taiwan 100%
2. Diet 76%
3. Glutamine 48%
4. Liver 43%
5. Lipids 43%
6. Fish Oils 42%
7. Antioxidants 34%
8. Cholesterol 32%
9. Obesity 31%
10. Fats 30%
11. Control Groups 29%
12. Serum 28%
13. High Fat Diet 28%
14. Sepsis 27%
15. Soybean Proteins 26%
16. Inflammation 26%
17. Exercise 25%
18. Proteins 25%
19. Health Literacy 25%
20. Arginine 25%
21. Total Parenteral Nutrition 24%
22. Fatty Acids 24%
23. Ethanol 24%
24. Triglycerides 23%
25. Omega-3 Fatty Acids 23%
26. Oxidative Stress 23%
27. Oryza 23%
28. Streptozocin 22%
29. Colorectal Neoplasms 22%
30. Lipid Metabolism 22%
31. Food 22%
32. Unsaturated Fatty Acids 21%
33. Metabolic Syndrome 21%
34. Muscles 21%
35. Body Weight 21%
36. Cross-Sectional Studies 21%
37. Neoplasms 20%
38. Body Composition 20%
39. Ipomoea batatas 20%
40. Carotenoids 19%
41. Glucose 19%
42. Kidney 19%
43. Type 2 Diabetes Mellitus 19%
44. Meta-Analysis 19%
45. Body Mass Index 19%
46. Adipose Tissue 18%
47. Nutrients 18%
48. Renal Dialysis 18%
49. Apoptosis 18%
50. Punctures 18%
51. Cricetinae 17%
52. Population 17%
53. Weights and Measures 17%
54. Growth 17%
55. Soybean Oil 16%
56. Gastrointestinal Microbiome 16%
57. Weight Loss 16%
58. Polycystic Ovary Syndrome 16%
59. Cytokines 16%
60. Vegetables 16%
61. Depression 16%
62. Ligation 16%
63. Insulin Resistance 15%
64. Dietary Supplements 15%
65. Child 15%
66. Health 15%
67. Iron 15%
68. Wounds and Injuries 15%
69. Overweight 15%
70. Helicobacter pylori 15%
71. Therapeutics 14%
72. Confidence Intervals 14%
73. Enzymes 14%
74. Elderly 14%
75. Protein Hydrolysates 14%
76. Dextran Sulfate 14%
77. Stomach 14%
78. Emulsions 14%
79. Interleukin-6 13%
80. Obese Mice 13%
81. isoliquiritigenin 13%
82. Healthy Diet 13%
83. Macrophages 13%
84. Stroke 13%
85. Fruit 13%
86. Probiotics 13%
87. Non-alcoholic Fatty Liver Disease 12%
88. Hepatocellular Carcinoma 12%
89. In Vitro Techniques 12%
90. Colon 12%
91. LDL Cholesterol 12%
92. Anti-Inflammatory Agents 12%
93. Stomach Neoplasms 12%
94. Insulin 12%
95. Eating 12%
96. Systematic Reviews 12%
97. Oils 12%
98. Odds Ratio 11%
99. Ascorbic Acid 11%

Agriculture & Biology

1. rats 33%
2. Taiwan 32%
3. eating habits 23%
4. diet 20%
5. liver 19%
6. cholesterol 18%
7. mice 17%
8. high fat diet 16%
9. lipids 15%
10. lipid metabolism 15%
11. obesity 15%
12. exercise 14%
13. blood lipids 14%
14. inflammation 14%
15. metabolic syndrome 12%
16. body mass index 12%
17. colon 11%
18. extracts 11%
19. food intake 11%
20. Coix lacryma-jobi 11%
21. triacylglycerols 10%
22. streptozotocin 10%
23. cells 9%
24. hamsters 9%
25. fish oils 9%
26. neoplasms 9%
27. body fat 9%
28. diabetes 9%
29. antioxidants 9%
30. carcinogenesis 8%
31. body weight 8%
32. cross-sectional studies 8%
33. noninsulin-dependent diabetes mellitus 8%
34. weight loss 8%
35. fatty liver 8%
36. iron 8%
37. nutrition knowledge 8%
38. neoplasm cells 8%
39. apoptosis 8%
40. soy protein 8%
41. insulin resistance 8%
42. macrophages 8%
43. muscles 7%
44. hyperlipidemia 7%
45. advanced glycation end products 7%
46. blood glucose 7%
47. low density lipoprotein cholesterol 7%
48. blood 7%
49. dosage 7%
50. nutritional status 7%
51. nutrition 7%
52. hemodialysis 7%
53. strength training 7%
54. pregnant women 7%
55. proteins 6%
56. questionnaires 6%
57. probiotics 6%
58. dietitians 6%
59. vitamin E 6%
60. antroquinonols 6%
61. hyperglycemia 6%
62. fasting 6%
63. glutamine 6%
64. cytokines 6%
65. healthy eating habits 6%
66. glucose 6%
67. intestinal microorganisms 6%
68. omega-3 fatty acids 6%
69. placebos 5%
70. middle-aged adults 5%
71. polyunsaturated fatty acids 5%
72. students 5%
73. lifestyle 5%
74. confidence interval 5%
75. carcinoma 5%
76. rice bran 5%
77. renal function 5%
78. mouth 5%
79. energy intake 5%
80. high density lipoprotein cholesterol 5%
81. athletes 5%
82. muscle strength 5%
83. insulin 5%
84. gestational diabetes 5%
85. body composition 5%
86. protective effect 5%
87. nursing homes 5%
88. frying oil 5%
89. ethanol 5%
90. garlic 5%
91. nicotinamide 5%
92. soybean oil 5%
93. odds ratio 5%
94. risk factors 5%
95. dietary supplements 5%
96. healthy diet 5%
97. dextran sulfate 5%
98. physical activity 5%