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保健營養學系
臺北醫學大學
營養學院
電話
+886-2-27361661
電子郵件
nutrition@tmu.edu.tw
網站
http://nutri.tmu.edu.tw
郵寄地址
No. 250 Wu-Xing Street
11031
Taipei
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專家檔案
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專案
(276)
研究成果
(1412)
資料集
(13)
指紋
查看啟用 保健營養學系 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
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Medicine & Life Sciences
Taiwan
100%
Diet
76%
Glutamine
48%
Liver
43%
Lipids
43%
Fish Oils
42%
Antioxidants
34%
Cholesterol
32%
Obesity
31%
Fats
30%
Control Groups
29%
Serum
28%
High Fat Diet
28%
Sepsis
27%
Soybean Proteins
26%
Inflammation
26%
Exercise
25%
Proteins
25%
Health Literacy
25%
Arginine
25%
Total Parenteral Nutrition
24%
Fatty Acids
24%
Ethanol
24%
Triglycerides
23%
Omega-3 Fatty Acids
23%
Oxidative Stress
23%
Oryza
23%
Streptozocin
22%
Colorectal Neoplasms
22%
Lipid Metabolism
22%
Food
22%
Unsaturated Fatty Acids
21%
Metabolic Syndrome
21%
Muscles
21%
Body Weight
21%
Cross-Sectional Studies
21%
Neoplasms
20%
Body Composition
20%
Ipomoea batatas
20%
Carotenoids
19%
Glucose
19%
Kidney
19%
Type 2 Diabetes Mellitus
19%
Meta-Analysis
19%
Body Mass Index
19%
Adipose Tissue
18%
Nutrients
18%
Renal Dialysis
18%
Apoptosis
18%
Punctures
18%
Cricetinae
17%
Population
17%
Weights and Measures
17%
Growth
17%
Soybean Oil
16%
Gastrointestinal Microbiome
16%
Weight Loss
16%
Polycystic Ovary Syndrome
16%
Cytokines
16%
Vegetables
16%
Depression
16%
Ligation
16%
Insulin Resistance
15%
Dietary Supplements
15%
Child
15%
Health
15%
Iron
15%
Wounds and Injuries
15%
Overweight
15%
Helicobacter pylori
15%
Therapeutics
14%
Confidence Intervals
14%
Enzymes
14%
Elderly
14%
Protein Hydrolysates
14%
Dextran Sulfate
14%
Stomach
14%
Emulsions
14%
Interleukin-6
13%
Obese Mice
13%
isoliquiritigenin
13%
Healthy Diet
13%
Macrophages
13%
Stroke
13%
Fruit
13%
Probiotics
13%
Non-alcoholic Fatty Liver Disease
12%
Hepatocellular Carcinoma
12%
In Vitro Techniques
12%
Colon
12%
LDL Cholesterol
12%
Anti-Inflammatory Agents
12%
Stomach Neoplasms
12%
Insulin
12%
Eating
12%
Systematic Reviews
12%
Oils
12%
Odds Ratio
11%
Ascorbic Acid
11%
Agriculture & Biology
rats
33%
Taiwan
32%
eating habits
23%
diet
20%
liver
19%
cholesterol
18%
mice
17%
high fat diet
16%
lipids
15%
lipid metabolism
15%
obesity
15%
exercise
14%
blood lipids
14%
inflammation
14%
metabolic syndrome
12%
body mass index
12%
colon
11%
extracts
11%
food intake
11%
Coix lacryma-jobi
11%
triacylglycerols
10%
streptozotocin
10%
cells
9%
hamsters
9%
fish oils
9%
neoplasms
9%
body fat
9%
diabetes
9%
antioxidants
9%
carcinogenesis
8%
body weight
8%
cross-sectional studies
8%
noninsulin-dependent diabetes mellitus
8%
weight loss
8%
fatty liver
8%
iron
8%
nutrition knowledge
8%
neoplasm cells
8%
apoptosis
8%
soy protein
8%
insulin resistance
8%
macrophages
8%
muscles
7%
hyperlipidemia
7%
advanced glycation end products
7%
blood glucose
7%
low density lipoprotein cholesterol
7%
blood
7%
dosage
7%
nutritional status
7%
nutrition
7%
hemodialysis
7%
strength training
7%
pregnant women
7%
proteins
6%
questionnaires
6%
probiotics
6%
dietitians
6%
vitamin E
6%
antroquinonols
6%
hyperglycemia
6%
fasting
6%
glutamine
6%
cytokines
6%
healthy eating habits
6%
glucose
6%
intestinal microorganisms
6%
omega-3 fatty acids
6%
placebos
5%
middle-aged adults
5%
polyunsaturated fatty acids
5%
students
5%
lifestyle
5%
confidence interval
5%
carcinoma
5%
rice bran
5%
renal function
5%
mouth
5%
energy intake
5%
high density lipoprotein cholesterol
5%
athletes
5%
muscle strength
5%
insulin
5%
gestational diabetes
5%
body composition
5%
protective effect
5%
nursing homes
5%
frying oil
5%
ethanol
5%
garlic
5%
nicotinamide
5%
soybean oil
5%
odds ratio
5%
risk factors
5%
dietary supplements
5%
healthy diet
5%
dextran sulfate
5%
physical activity
5%