保健營養學系

Medicine & Life Sciences

1. Taiwan 100%
2. Diet 77%
3. Glutamine 52%
4. Lipids 45%
5. Fish Oils 44%
6. Liver 44%
7. Antioxidants 36%
8. Cholesterol 31%
9. Control Groups 30%
10. Fats 30%
11. Sepsis 28%
12. Serum 28%
13. Obesity 28%
14. Soybean Proteins 27%
15. Total Parenteral Nutrition 26%
16. Ethanol 25%
17. Proteins 25%
18. High Fat Diet 25%
19. Arginine 25%
20. Fatty Acids 25%
21. Inflammation 24%
22. Omega-3 Fatty Acids 24%
23. Streptozocin 23%
24. Oryza 23%
25. Oxidative Stress 23%
26. Health Literacy 23%
27. Triglycerides 23%
28. Colorectal Neoplasms 23%
29. Metabolic Syndrome 22%
30. Lipid Metabolism 22%
31. Body Weight 22%
32. Ipomoea batatas 21%
33. Neoplasms 21%
34. Unsaturated Fatty Acids 21%
35. Carotenoids 21%
36. Food 21%
37. Exercise 20%
38. Body Composition 20%
39. Glucose 19%
40. Punctures 19%
41. Muscles 19%
42. Cross-Sectional Studies 19%
43. Kidney 19%
44. Type 2 Diabetes Mellitus 18%
45. Growth 18%
46. Renal Dialysis 18%
47. Apoptosis 18%
48. Cricetinae 18%
49. Adipose Tissue 18%
50. Polycystic Ovary Syndrome 18%
51. Weight Loss 17%
52. Soybean Oil 17%
53. Body Mass Index 17%
54. Nutrients 17%
55. Weights and Measures 17%
56. Ligation 17%
57. Cytokines 16%
58. Vegetables 16%
59. Helicobacter pylori 16%
60. Population 16%
61. Meta-Analysis 15%
62. Protein Hydrolysates 15%
63. Child 15%
64. Insulin Resistance 15%
65. Dietary Supplements 15%
66. Stomach 15%
67. Overweight 15%
68. Emulsions 15%
69. Gastrointestinal Microbiome 15%
70. Iron 15%
71. Wounds and Injuries 15%
72. Enzymes 15%
73. isoliquiritigenin 15%
74. Therapeutics 14%
75. Dextran Sulfate 14%
76. Depression 14%
77. Fruit 13%
78. Interleukin-6 13%
79. Health 13%
80. Colon 13%
81. Confidence Intervals 13%
82. LDL Cholesterol 13%
83. Macrophages 13%
84. Stroke 13%
85. In Vitro Techniques 13%
86. Hepatocellular Carcinoma 13%
87. Insulin 12%
88. Non-alcoholic Fatty Liver Disease 12%
89. Elderly 12%
90. Eating 12%
91. Oils 12%
92. Probiotics 12%
93. Caseins 12%
94. Advanced Glycation End Products 12%
95. Niacinamide 12%
96. Anti-Inflammatory Agents 12%
97. Powders 12%
98. Polyphenols 11%
99. Placebos 11%

Agriculture & Biology

1. rats 35%
2. Taiwan 34%
3. eating habits 21%
4. diet 21%
5. cholesterol 19%
6. liver 19%
7. lipids 16%
8. lipid metabolism 16%
9. mice 15%
10. blood lipids 15%
11. obesity 14%
12. metabolic syndrome 14%
13. inflammation 14%
14. body mass index 13%
15. high fat diet 12%
16. exercise 12%
17. colon 12%
18. streptozotocin 12%
19. triacylglycerols 12%
20. extracts 11%
21. food intake 11%
22. Coix lacryma-jobi 10%
23. cells 10%
24. neoplasms 10%
25. hamsters 10%
26. fish oils 10%
27. fatty liver 9%
28. carcinogenesis 9%
29. antioxidants 9%
30. weight loss 9%
31. nutrition knowledge 9%
32. body weight 9%
33. neoplasm cells 9%
34. cross-sectional studies 8%
35. soy protein 8%
36. noninsulin-dependent diabetes mellitus 8%
37. apoptosis 8%
38. body fat 8%
39. macrophages 8%
40. advanced glycation end products 8%
41. low density lipoprotein cholesterol 8%
42. diabetes 8%
43. blood 8%
44. blood glucose 8%
45. iron 8%
46. hyperlipidemia 8%
47. nutritional status 7%
48. glutamine 7%
49. dosage 7%
50. insulin resistance 7%
51. questionnaires 7%
52. muscles 7%
53. nutrition 6%
54. hyperglycemia 6%
55. glucose 6%
56. dietitians 6%
57. fasting 6%
58. total parenteral nutrition 6%
59. vitamin E 6%
60. antroquinonols 6%
61. proteins 6%
62. probiotics 6%
63. students 6%
64. energy intake 6%
65. soybean oil 6%
66. hemodialysis 6%
67. carcinoma 6%
68. cytokines 6%
69. placebos 6%
70. renal function 6%
71. high density lipoprotein cholesterol 6%
72. strength training 6%
73. body composition 6%
74. insulin 6%
75. frying oil 5%
76. garlic 5%
77. college students 5%
78. confidence interval 5%
79. nicotinamide 5%
80. ethanol 5%
81. athletes 5%
82. risk factors 5%
83. dextran sulfate 5%
84. blood pressure 5%
85. peptidyl-dipeptidase A 5%
86. omega-3 fatty acids 5%
87. Lactobacillus acidophilus 5%
88. brown rice 5%
89. indoles 5%
90. mouth 5%
91. intestinal microorganisms 5%
92. polyunsaturated fatty acids 5%
93. dietary supplements 5%
94. carotenes 5%
95. interleukin-6 5%
96. anthropometric measurements 5%
97. 1,2-dimethylhydrazine 5%
98. rice bran 5%
99. fat intake 5%