指紋 查看啟用 保健營養學系 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
Medicine & Life Sciences
Diet
Taiwan
Lipids
Glutamine
Liver
Fish Oils
Antioxidants
Control Groups
Cholesterol
Fats
Total Parenteral Nutrition
Omega-3 Fatty Acids
Serum
Sepsis
Soybean Proteins
Fatty Acids
Streptozocin
Arginine
Unsaturated Fatty Acids
Type 2 Diabetes Mellitus
Food
Triglycerides
Lipid Metabolism
Body Weight
High Fat Diet
Ethanol
Carotenoids
Inflammation
Proteins
Oxidative Stress
Adipose Tissue
Polycystic Ovary Syndrome
Cricetinae
Obesity
Insulin Resistance
Kidney
Weight Loss
Punctures
Cytokines
Soybean Oil
Renal Dialysis
Enzymes
Ipomoea batatas
Ligation
Apoptosis
Glucose
Emulsions
Vegetables
Dietary Supplements
Body Mass Index
Growth
Insulin
LDL Cholesterol
Wounds and Injuries
Protein Hydrolysates
Cross-Sectional Studies
Macrophages
Neoplasms
Interleukin-6
Weights and Measures
Dextran Sulfate
Colon
Probiotics
Fruit
Unsaturated Dietary Fats
alanylglutamine
Isoflavones
Vitamin E
Body Composition
Blood Pressure
Population
Meals
Notch1 Receptor
Polyphenols
Caseins
Muscles
Placebos
T-Lymphocytes
Mothers
Ascorbic Acid
Oils
Powders
Niacinamide
Breast Feeding
Iron
Depression
Blood Glucose
Eicosapentaenoic Acid
Fasting
Epidermal Growth Factor
Homeostasis
Therapeutics
Health Knowledge, Attitudes, Practice
Eating
Cohort Studies
Peptidyl-Dipeptidase A
Health
Cardiovascular Diseases
Advanced Glycosylation End Products
Messenger RNA
Agriculture & Biology
rats
Taiwan
diet
cholesterol
liver
lipid metabolism
lipids
extracts
blood lipids
antioxidants
middle-aged adults
cells
high fat diet
eating habits
colon
hamsters
triacylglycerols
Coix lacryma-jobi
streptozotocin
fish oils
metabolic syndrome
mice
inflammation
soy protein
fatty liver
nutrition knowledge
food intake
macrophages
body mass index
obesity
carcinogenesis
blood
weight loss
neoplasms
noninsulin-dependent diabetes mellitus
indoles
low density lipoprotein cholesterol
soybean oil
vitamin E
blood glucose
body weight
dosage
iron
diabetes
hemodialysis
polyunsaturated fatty acids
proteins
mouth
frying oil
glucose
garlic
ethanol
fasting
insulin
body fat
peptidyl-dipeptidase A
carotenes
rice
hyperglycemia
protective effect
blood serum
hyperlipidemia
blood pressure
nutritional status
dietary fat
insulin resistance
Monascus
nutrition
vegetables
high density lipoprotein cholesterol
powders
apoptosis
lipid peroxidation
enzymes
total parenteral nutrition
nicotinamide
energy intake
cytokines
fatty acid composition
antioxidant activity
1,2-dimethylhydrazine
secretion
anti-inflammatory activity
enzyme activity
students
hydrolysates
erythrocytes
peptides
fat intake
omega-3 fatty acids
college students
rice bran
hypertension
epidermal growth factor
anthropometric measurements
interleukin-6
carotenoids
bran
ferritin
questionnaires