每年專案
機構檔案
機構簡介
保健營養學系自民國68年成立，由大學部、碩士班至博士班形成完整的營養與保健人才培育系統。本系設立主要在傳授營養及飲食知識，以培育「膳食療養」、「營養研究」、「營養教育」及「團體膳食」等指導與推廣人才，本系一方面強化師資陣容，一方面更積極引進世界營養新觀念，並自許能於國內營養教育與營養醫學觀念臻於領先地位。本系現有專任教師18位，其中教授7位，副教授9位，助理教授2位，另亦增聘具豐富教學及臨床經驗之營養師、醫師擔任兼任教職，且本系現有大學部學生約400人及碩博士班研究生約100人。
指紋
查看啟用 保健營養學系 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
網路
國家/地區層面的近期外部共同作業。按一下圓點深入探索詳細資料，或
概要
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從食品風險暴露之角度探討非營養性甜味劑對女性生殖狀況之影響-非營養性甜味劑對子宮收縮及生殖細胞之影響效應及相關機轉探討(2/3)
8/1/21 → 7/31/22
研究計畫: A - 政府部門 › b - 科技部
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Adlay Testa (Coix lachryma-jobi L. var. Ma-yuen Stapf.) Ethanolic Extract and Its Active Components Exert Anti-Proliferative Effects on Endometrial Cancer Cells via Cell Cycle Arrest
Huang, Y. J., Chang, C. C., Wang, Y. Y., Chiang, W. C., Shih, Y. H., Shieh, T. M., Wang, K. L., Ali, M. & Hsia, S. M., 三月 31 2021, 於: Molecules (Basel, Switzerland). 26, 7研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取1 引文 斯高帕斯（Scopus） -
Adolescent Tri-ponderal Mass Index Growth Trajectories and Incident Diabetes Mellitus in Early Adulthood
Wu, Y-F., Fan, H-Y., Chen, Y-C., Kuo, K-L. & Chien, K-L., 四月 11 2021, (打印前電子出版) 於: The Journal of clinical endocrinology and metabolism.研究成果: 雜誌貢獻 › 文章 › 同行評審
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Anti-inflammatory and anti-hyperuricemic effects of chrysin on a high fructose corn syrup-induced hyperuricemia rat model via the amelioration of urate transporters and inhibition of nlrp3 inflammasome signaling pathway
Chang, Y. H., Chiang, Y. F., Chen, H. Y., Huang, Y. J., Wang, K. L., Hong, Y. H., Ali, M., Shieh, T. M. & Hsia, S. M., 四月 2021, 於: Antioxidants. 10, 4, 564.研究成果: 雜誌貢獻 › 文章 › 同行評審
開啟存取1 引文 斯高帕斯（Scopus）
資料集
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Additional file 2: of Association of kidney function-related dietary pattern, weight status, and cardiovascular risk factors with severity of impaired kidney function in middle-aged and older adults with chronic kidney disease: a cross-sectional population study
Kurniawan, A. (Creator), Hsu, C. (Contributor), Rau, H. (Creator), Lin, L. (Creator) & Chao, J. C. (Contributor), Figshare, 四月 22 2019
DOI: 10.6084/m9.figshare.8024609.v1, https://springernature.figshare.com/articles/Additional_file_2_of_Association_of_kidney_function-related_dietary_pattern_weight_status_and_cardiovascular_risk_factors_with_severity_of_impaired_kidney_function_in_middle-aged_and_older_adults_with_chronic_kidney_disease_a_cross-sectional_population_st/8024609/1
資料集: Dataset
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Dietary patterns, gender, and weight status among middle-aged and older adults in Taiwan: a cross-sectional study
Muga, M. (Creator), Owili, P. (Creator), Hsu, C. (Contributor), Rau, H. (Creator) & Chao, J. C. (Contributor), Figshare, 十一月 21 2017
DOI: 10.6084/m9.figshare.c.3936760.v1, https://figshare.com/collections/Dietary_patterns_gender_and_weight_status_among_middle-aged_and_older_adults_in_Taiwan_a_cross-sectional_study/3936760/1
資料集: Dataset
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Additional file 3 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
Kurniawan, A. L. (Creator), Hsu, C. (Contributor), Lee, H. (Creator), Rau, H. (Creator), Paramastri, R. (Creator), Syauqy, A. (Creator) & Chao, J. C. (Contributor), Figshare, 一月 1 2020
DOI: 10.6084/m9.figshare.13093954.v1, https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Comparing_two_methods_for_deriving_dietary_patterns_associated_with_risk_of_metabolic_syndrome_among_middle-aged_and_elderly_Taiwanese_adults_with_impaired_kidney_function/13093954/1
資料集: Dataset