食品安全學系

研究成果

篩選
回顧型文獻
2020
1 引文 斯高帕斯(Scopus)
2019

From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms

Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., 三月 1 2019, 於 : Food and Function. 10, 3, p. 1263-1279 17 p.

研究成果: 雜誌貢獻回顧型文獻

7 引文 斯高帕斯(Scopus)

Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

Tung, Y. C., Chou, Y. C., Hung, W. L., Cheng, A. C., Yu, R. C., Ho, C. T. & Pan, M. H., 四月 15 2019, 於 : Current Pharmacology Reports. 5, 2, p. 98-113 16 p.

研究成果: 雜誌貢獻回顧型文獻

3 引文 斯高帕斯(Scopus)
2017

Association of smoking, alcohol use, and betel quid chewing with epigenetic aberrations in cancers

Wang, T. H., Hsia, S. M., Shih, Y. H. & Shieh, T. M., 六月 6 2017, 於 : International Journal of Molecular Sciences. 18, 6, 1210.

研究成果: 雜誌貢獻回顧型文獻

12 引文 斯高帕斯(Scopus)

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

Yeh, W. J., Hsia, S-M., Lee, W-H. & Wu, C-H., 一月 1 2017, 於 : Journal of Food and Drug Analysis. 25, 1, p. 84-92 9 p.

研究成果: 雜誌貢獻回顧型文獻

90 引文 斯高帕斯(Scopus)