營養學院

Medicine & Life Sciences

1. Adipose Tissue 13%
2. Anti-Inflammatory Agents 14%
3. Antioxidants 32%
4. Apoptosis 18%
5. Arginine 16%
6. Blood Platelets 11%
7. Body Composition 16%
8. Body Mass Index 14%
9. Body Weight 16%
10. Carotenoids 12%
11. Child 14%
12. Cholesterol 21%
13. Cohort Studies 10%
14. Colorectal Neoplasms 18%
15. Confidence Intervals 13%
16. Control Groups 20%
17. Cricetinae 11%
18. Cross-Sectional Studies 14%
19. Cytokines 12%
20. Databases 9%
21. Depression 14%
22. Dextran Sulfate 11%
23. Diet 52%
24. Dietary Supplements 11%
25. Elderly 11%
26. Enzymes 10%
27. Ethanol 17%
28. Exercise 23%
29. Fats 20%
30. Fatty Acids 16%
31. Fish Oils 28%
32. Food 18%
33. Fruit 10%
34. Gastrectomy 9%
35. Gastrointestinal Microbiome 17%
36. Glucose 16%
37. Glutamine 32%
38. Growth 15%
39. Health 15%
40. Health Literacy 19%
41. Healthy Diet 9%
42. Hepatocellular Carcinoma 13%
43. High Fat Diet 22%
44. In Vitro Techniques 14%
45. Inflammation 23%
46. Insulin Resistance 13%
47. Interleukin-6 9%
48. Ipomoea batatas 12%
49. Iron 10%
50. isoliquiritigenin 10%
51. Kidney 14%
52. Ligation 11%
53. Lipid Metabolism 16%
54. Lipids 29%
55. Lipopolysaccharides 10%
56. Liver 31%
57. Macrophages 10%
58. Meta-Analysis 19%
59. Metabolic Syndrome 15%
60. Muscles 20%
61. Neoplasms 20%
62. Non-alcoholic Fatty Liver Disease 11%
63. Nutrients 12%
64. Obese Mice 11%
65. Obesity 27%
66. Odds Ratio 10%
67. Oils 12%
68. Omega-3 Fatty Acids 15%
69. Oryza 16%
70. Overweight 11%
71. Oxidative Stress 18%
72. Platelet Activation 19%
73. Polycystic Ovary Syndrome 10%
74. Population 13%
75. Probiotics 11%
76. Proteins 23%
77. Punctures 12%
78. Randomized Controlled Trials 17%
79. Renal Dialysis 12%
80. Sarcopenia 11%
81. Sepsis 18%
82. Serum 21%
83. Soybean Oil 12%
84. Soybean Proteins 16%
85. Stomach 11%
86. Streptozocin 16%
87. Stroke 12%
88. Systematic Reviews 14%
89. Taiwan 100%
90. Therapeutics 15%
91. Thrombosis 11%
92. Total Parenteral Nutrition 15%
93. Triglycerides 16%
94. Type 2 Diabetes Mellitus 15%
95. Unsaturated Fatty Acids 16%
96. Vegetables 10%
97. Water 12%
98. Weight Loss 11%
99. Weights and Measures 14%
100. Wounds and Injuries 14%

Agriculture & Biology

1. advanced glycation end products 5%
2. antioxidants 7%
3. apoptosis 6%
4. blood 5%
5. blood glucose 5%
6. blood lipids 8%
7. body fat 5%
8. body mass index 8%
9. body weight 6%
10. carcinogenesis 5%
11. cells 8%
12. cholesterol 12%
13. Coix lacryma-jobi 7%
14. colon 7%
15. cross-sectional studies 6%
16. diabetes 6%
17. diet 14%
18. dosage 5%
19. eating habits 16%
20. exercise 15%
21. extracts 11%
22. fatty liver 7%
23. fish oils 6%
24. food intake 7%
25. glucose 5%
26. hamsters 6%
27. hemodialysis 6%
28. high fat diet 12%
29. hyperlipidemia 7%
30. inflammation 15%
31. insulin resistance 6%
32. intestinal microorganisms 6%
33. iron 5%
34. lipid metabolism 11%
35. lipids 10%
36. liver 13%
37. low density lipoprotein cholesterol 5%
38. macrophages 5%
39. metabolic syndrome 9%
40. mice 15%
41. muscles 8%
42. neoplasm cells 6%
43. neoplasms 7%
44. noninsulin-dependent diabetes mellitus 6%
45. nutrition 5%
46. nutrition knowledge 5%
47. obesity 15%
48. odds ratio 5%
49. proteins 5%
50. rats 21%
51. sarcopenia 6%
52. strength training 5%
53. streptozotocin 7%
54. Taiwan 27%
55. triacylglycerols 7%
56. weight loss 5%