營養學院

指紋 查看啟用 營養學院 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。

Medicine & Life Sciences

Taiwan
Diet
Lipids
Liver
Glutamine
Antioxidants
Fish Oils
Control Groups
Fats
Cholesterol
Serum
Omega-3 Fatty Acids
Total Parenteral Nutrition
Fatty Acids
Proteins
Inflammation
High Fat Diet
Sepsis
Unsaturated Fatty Acids
Obesity
Type 2 Diabetes Mellitus
Streptozocin
Arginine
Soybean Proteins
Food
Body Weight
Triglycerides
Lipid Metabolism
Apoptosis
Ethanol
Insulin Resistance
Carotenoids
Oxidative Stress
Neoplasms
Growth
Soybean Oil
Adipose Tissue
Cricetinae
Glucose
Health
Kidney
Polycystic Ovary Syndrome
Wounds and Injuries
Platelet Activation
Weight Loss
Cytokines
Punctures
Ipomoea batatas
Enzymes
Dietary Supplements
Muscles
Therapeutics
Hepatocellular Carcinoma
Population
Body Composition
Dextran Sulfate
Cross-Sectional Studies
Renal Dialysis
Ligation
Weights and Measures
Vegetables
Body Mass Index
Macrophages
Fruit
Emulsions
Oils
LDL Cholesterol
Lipopolysaccharides
Interleukin-6
Insulin
Randomized Controlled Trials
Arsenic
Protein Hydrolysates
Cohort Studies
Depression
Isoflavones
Blood Platelets
Anti-Inflammatory Agents
Placebos
Probiotics
Colon
Colitis
Mothers
Cardiovascular Diseases
Exercise
T-Lymphocytes
Antrodia
Blood Pressure
alanylglutamine
Vitamin E
Iron
Gastrectomy
Polyphenols
Ascorbic Acid
Homeostasis
Messenger RNA
Meals
Water
Notch1 Receptor
Cell Proliferation

Agriculture & Biology

rats
Taiwan
liver
cholesterol
diet
lipid metabolism
lipids
extracts
obesity
mice
high fat diet
antioxidants
blood lipids
inflammation
cells
middle-aged adults
Coix lacryma-jobi
hamsters
streptozotocin
fish oils
eating habits
triacylglycerols
metabolic syndrome
fatty liver
colon
neoplasms
hyperlipidemia
noninsulin-dependent diabetes mellitus
soy protein
exercise
food intake
nutrition knowledge
blood
body weight
macrophages
body mass index
soybean oil
insulin resistance
dosage
carcinogenesis
weight loss
blood glucose
low density lipoprotein cholesterol
iron
indoles
proteins
vitamin E
glucose
hepatoma
protective effect
diabetes
hemodialysis
polyunsaturated fatty acids
mouth
frying oil
antioxidant activity
ethanol
blood serum
insulin
garlic
body fat
Taiwanofungus camphoratus

Chemical Compounds

Rats
Nutrition
Cells
Liver
Platelets
Chemical activation
Antioxidants
Muscle
Medical problems
Derivatives
Arsenic
Macrophages
Blood
Plasmas
Tumors
Lipids
Proteins
Oxidative stress
Lipopolysaccharides
Mitochondrial DNA
Anti-Inflammatory Agents
Assays
Ethanol
Cell proliferation
Glutamine
Apoptosis
Lignans
Mitochondria
Dextran Sulfate
Soybean Proteins
Endothelial cells
Tissue
ferulic acid
Metals
Phosphorylation
Water
Copper
Toxicity
Insulin