Dietary patterns in relation to testosterone levels and severity of impaired kidney function among middle-aged and elderly men in Taiwan: a cross-sectional study

  • Adi Lukas Kurniawan (Creator)
  • Chien-Yeh Hsu (Contributor)
  • Hsiao Hsien Rau (Creator)
  • Li Yin Lin (Creator)
  • Jane C-J Chao (Contributor)

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Description

Abstract Background Chronic Kidney Disease (CKD), characterized by an impaired kidney function, is associated with low testosterone levels. This study investigated the association between dietary patterns, testosterone levels, and severity of impaired kidney function among middle-aged and elderly men. Methods This cross-sectional study used the database from a private health-screening institute in Taiwan between 2008 and 2010. Men aged 40 years old and older (n = 21,376) with estimated glomerular filtration rate (eGFR)
可用日期七月 27 2019
發行者Figshare

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