Total dietary fiber content of polished, brown and bran types of Japonica and Indica rice in Taiwan: Resulting physiological effects of consumption

Hsing Hsien Cheng

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Total dietary fiber (TDF) content of polished, brown and bran of four types of Japonica rice and four types of Indica rice grown in Taiwan was analyzed. The effect on lipid metabolism in hamsters of polished, brown and bran of the TNG67 variety of rice was also investigated. The eight polished rice varieties had less TDF (mean 1.25%), and polished rice of TNG67 had the least TDF (0.22%). The eight rice brans had more TDF content than the polished or brown rice. The eight brown rice varieties all had twice the TDF content of the eight polished rices, except for TNG67, which had 12 times the TDF content. The TDF content of Japonica rice bran was higher than the TDF content of Indica. The rice bran of TN9 had the highest TDF (33.6%, p

Original languageEnglish
Pages (from-to)93-101
Number of pages9
JournalNutrition Research
Volume13
Issue number1
DOIs
Publication statusPublished - 1993

Fingerprint

Dietary Fiber
Taiwan
Oryza
Lipid Metabolism
Cricetinae

Keywords

  • Hamster
  • Rice
  • Total dietary fiber

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Total dietary fiber content of polished, brown and bran types of Japonica and Indica rice in Taiwan : Resulting physiological effects of consumption. / Cheng, Hsing Hsien.

In: Nutrition Research, Vol. 13, No. 1, 1993, p. 93-101.

Research output: Contribution to journalArticle

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