Thiazinedione from Xanthium strumarium

Ying Tsun Ma, Mu Chi Huang, Feng Lin Hsu, Hsiu Fong Chang

Research output: Contribution to journalArticle

60 Citations (Scopus)

Abstract

From the aqueous acetone extract of burweed fruit, a new thiazinedione and four known phenolic compounds were isolated. The phenolics were identified as caffeic acid, potassium 3-O-caffeoyl quinate, 1,5-di-O- caffeoylquinic acid and 1,3,5-tri-O-caffeoylquinic acid. Based on 2D-NMR experiments and X-ray analysis, the thiazinedione was determined to be 7- hydroxymethyl-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5-dione and named xanthiazone.

Original languageEnglish
Pages (from-to)1083-1085
Number of pages3
JournalPhytochemistry
Volume48
Issue number6
DOIs
Publication statusPublished - Jul 24 1998

Keywords

  • 7-Hydroxymethyl-8,8-dimethyl-4,8- dihydrobenzo[1,4]thiazine-3,5-dione
  • Compositae
  • Fruit
  • Phenolic
  • Thiazinedione
  • Xanthiazone
  • Xanthii Fructus
  • Xanthium strumarium

ASJC Scopus subject areas

  • Plant Science
  • Biochemistry
  • Molecular Biology
  • Organic Chemistry
  • Drug Discovery

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  • Cite this

    Ma, Y. T., Huang, M. C., Hsu, F. L., & Chang, H. F. (1998). Thiazinedione from Xanthium strumarium. Phytochemistry, 48(6), 1083-1085. https://doi.org/10.1016/S0031-9422(98)00084-3