The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Shu Yen Hsu; Chiao Chen Chang; Tyrone T. Lin

doi:10.1109/IEEM.2016.7798133

The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Shu Yen Hsu, Chiao Chen Chang, Tyrone T. Lin

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

1 Citation (Scopus)

Abstract

This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.

Original language	English
Title of host publication	2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
Publisher	IEEE Computer Society
Pages	1529-1533
Number of pages	5
Volume	2016-December
ISBN (Electronic)	9781509036653
DOIs	https://doi.org/10.1109/IEEM.2016.7798133
Publication status	Published - Dec 27 2016
Externally published	Yes
Event	2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 - Bali, Indonesia Duration: Dec 4 2016 → Dec 7 2016

Other

Other	2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
Country	Indonesia
City	Bali
Period	12/4/16 → 12/7/16

Keywords

corporate social responsibility
corporate sustainability
environmental protection
triple bottom line

ASJC Scopus subject areas

Business, Management and Accounting (miscellaneous)
Industrial and Manufacturing Engineering
Safety, Risk, Reliability and Quality

Access to Document

10.1109/IEEM.2016.7798133

Fingerprint Dive into the research topics of 'The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model'. Together they form a unique fingerprint.

Cite this

Hsu, S. Y., Chang, C. C., & Lin, T. T. (2016). The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. In 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 (Vol. 2016-December, pp. 1529-1533). [7798133] IEEE Computer Society. https://doi.org/10.1109/IEEM.2016.7798133

The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. / Hsu, Shu Yen; Chang, Chiao Chen; Lin, Tyrone T.

2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. Vol. 2016-December IEEE Computer Society, 2016. p. 1529-1533 7798133.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Hsu, SY, Chang, CC & Lin, TT 2016, The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. in 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. vol. 2016-December, 7798133, IEEE Computer Society, pp. 1529-1533, 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016, Bali, Indonesia, 12/4/16. https://doi.org/10.1109/IEEM.2016.7798133

@inproceedings{3a9b92daa9a94be680d6dbb41b9ca9cd,

title = "The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model",

abstract = "This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.",

keywords = "corporate social responsibility, corporate sustainability, environmental protection, triple bottom line",

author = "Hsu, {Shu Yen} and Chang, {Chiao Chen} and Lin, {Tyrone T.}",

year = "2016",

month = dec,

day = "27",

doi = "10.1109/IEEM.2016.7798133",

language = "English",

volume = "2016-December",

pages = "1529--1533",

booktitle = "2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016",

publisher = "IEEE Computer Society",

note = "2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 ; Conference date: 04-12-2016 Through 07-12-2016",

}

TY - GEN

T1 - The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

AU - Hsu, Shu Yen

AU - Chang, Chiao Chen

AU - Lin, Tyrone T.

PY - 2016/12/27

Y1 - 2016/12/27

N2 - This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.

AB - This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.

KW - corporate social responsibility

KW - corporate sustainability

KW - environmental protection

KW - triple bottom line

UR - http://www.scopus.com/inward/record.url?scp=85009853897&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85009853897&partnerID=8YFLogxK

U2 - 10.1109/IEEM.2016.7798133

DO - 10.1109/IEEM.2016.7798133

M3 - Conference contribution

AN - SCOPUS:85009853897

VL - 2016-December

SP - 1529

EP - 1533

BT - 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016

PB - IEEE Computer Society

T2 - 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016

Y2 - 4 December 2016 through 7 December 2016

ER -