The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Shu Yen Hsu, Chiao Chen Chang, Tyrone T. Lin

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

This study intends to import the triple bottom line (TBL) model. In light of sustainable business process, in which the movement of the Global 100 Index affects economic benefits, corporations must include environmental and social costs at the optimal time based on the best economic benefits that match the corresponding Global 100 Index. The food industry must exercise corporate social and environmental protection responsibilities through energy saving and carbon reduction to seek sustainable corporate business. This study finds the threshold value from the expected Global 100 Index value, and based on the value-matching and smooth-pasting conditions, provides corporations with the optimal entry point to incorporate the environmental and social costs respectively. This study builds corporate sustainable business value, provides relevant decision-making information for the feasibility of corporate sustainable business process, enhances the food industry's value chain, and makes sustainable business an important activity in the food industry.

Original languageEnglish
Title of host publication2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
PublisherIEEE Computer Society
Pages1529-1533
Number of pages5
Volume2016-December
ISBN (Electronic)9781509036653
DOIs
Publication statusPublished - Dec 27 2016
Externally publishedYes
Event2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 - Bali, Indonesia
Duration: Dec 4 2016Dec 7 2016

Other

Other2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016
CountryIndonesia
CityBali
Period12/4/1612/7/16

Fingerprint

Industry
Sustainable business
Food industry
Corporate Social Responsibility
Triple bottom line
Economics
Environmental protection
Costs
Energy conservation
Decision making
Social costs
Economic benefits
Business process
Carbon
Social protection
Exercise
Value chain
Smooth pasting
Import
Responsibility

Keywords

  • corporate social responsibility
  • corporate sustainability
  • environmental protection
  • triple bottom line

ASJC Scopus subject areas

  • Business, Management and Accounting (miscellaneous)
  • Industrial and Manufacturing Engineering
  • Safety, Risk, Reliability and Quality

Cite this

Hsu, S. Y., Chang, C. C., & Lin, T. T. (2016). The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. In 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016 (Vol. 2016-December, pp. 1529-1533). [7798133] IEEE Computer Society. https://doi.org/10.1109/IEEM.2016.7798133

The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. / Hsu, Shu Yen; Chang, Chiao Chen; Lin, Tyrone T.

2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. Vol. 2016-December IEEE Computer Society, 2016. p. 1529-1533 7798133.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Hsu, SY, Chang, CC & Lin, TT 2016, The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. in 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. vol. 2016-December, 7798133, IEEE Computer Society, pp. 1529-1533, 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016, Bali, Indonesia, 12/4/16. https://doi.org/10.1109/IEEM.2016.7798133
Hsu SY, Chang CC, Lin TT. The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. In 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. Vol. 2016-December. IEEE Computer Society. 2016. p. 1529-1533. 7798133 https://doi.org/10.1109/IEEM.2016.7798133
Hsu, Shu Yen ; Chang, Chiao Chen ; Lin, Tyrone T. / The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model. 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. Vol. 2016-December IEEE Computer Society, 2016. pp. 1529-1533
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