The molecular targets of garcinol confer antitumor effects

Chi Tang Ho, Min Hsiung Pan, Yuan Soon Ho

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationNutrition, Functional and Sensory Properties of Foods
PublisherRoyal Society of Chemistry
Pages251-255
Number of pages5
Publication statusPublished - 2013
Event2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece
Duration: May 28 2012Jun 1 2012

Other

Other2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
CountryGreece
CityPorto Heli
Period5/28/126/1/12

Fingerprint

garcinol

ASJC Scopus subject areas

  • Food Science

Cite this

Ho, C. T., Pan, M. H., & Ho, Y. S. (2013). The molecular targets of garcinol confer antitumor effects. In Nutrition, Functional and Sensory Properties of Foods (pp. 251-255). Royal Society of Chemistry.

The molecular targets of garcinol confer antitumor effects. / Ho, Chi Tang; Pan, Min Hsiung; Ho, Yuan Soon.

Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013. p. 251-255.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Ho, CT, Pan, MH & Ho, YS 2013, The molecular targets of garcinol confer antitumor effects. in Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, pp. 251-255, 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium, Porto Heli, Greece, 5/28/12.
Ho CT, Pan MH, Ho YS. The molecular targets of garcinol confer antitumor effects. In Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry. 2013. p. 251-255
Ho, Chi Tang ; Pan, Min Hsiung ; Ho, Yuan Soon. / The molecular targets of garcinol confer antitumor effects. Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013. pp. 251-255
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