This study adopted interview-based qualitative methodology, aiming to explore academic library users' opinions and attitudes toward in-library food and drink services. The findings revealed that approximately 60 percent of the interviewees were opposed to in-library food and drink services due to sanitation concerns, collection maintenance, noise concerns, odor concerns, library functionalities, and space limitations; on the contrary, around 40 percent of them agreed with conditional execution as a result of enjoyable atmosphere and dinning conveniences. It's hoped that the result of this study could be regarded as references in academic library practices.
|Translated title of the contribution||The Exploration of Academic Library Users' Attitudes Toward In-Library Food and Drink Services|
|Original language||Traditional Chinese|
|Title of host publication||王振鵠教授九秩榮慶論文集|
|Number of pages||19|
|Publication status||Published - Jul 2014|