大學圖書館使用者對館內飲食服務態度之初探

Translated title of the contribution: The Exploration of Academic Library Users' Attitudes Toward In-Library Food and Drink Services

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Abstract

This study adopted interview-based qualitative methodology, aiming to explore academic library users' opinions and attitudes toward in-library food and drink services. The findings revealed that approximately 60 percent of the interviewees were opposed to in-library food and drink services due to sanitation concerns, collection maintenance, noise concerns, odor concerns, library functionalities, and space limitations; on the contrary, around 40 percent of them agreed with conditional execution as a result of enjoyable atmosphere and dinning conveniences. It's hoped that the result of this study could be regarded as references in academic library practices.
Translated title of the contributionThe Exploration of Academic Library Users' Attitudes Toward In-Library Food and Drink Services
Original languageTraditional Chinese
Title of host publication王振鵠教授九秩榮慶論文集
Publisher師大書苑有限公司
Pages271-289
Number of pages19
Edition初版
ISBN (Print)9789574967650
Publication statusPublished - Jul 2014

Publication series

Name教育人
Publisher師大書苑

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  • Cite this

    邱子恒 (2014). 大學圖書館使用者對館內飲食服務態度之初探. In 王振鵠教授九秩榮慶論文集 (初版 ed., pp. 271-289). (教育人). 師大書苑有限公司.