The characteristics of dietary pattern between hypercholesterolemic and control subjects

Xue Ping Hu, Ching Yun Hsu, Ming Che Hsieh

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2 Citations (Scopus)

Abstract

This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC

Original languageEnglish
Pages (from-to)311-323
Number of pages13
JournalNutrition Research
Volume15
Issue number3
DOIs
Publication statusPublished - 1995

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Keywords

  • Dietary pattern
  • Food frequency questionnaire
  • Hypercholesteromia

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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