The characteristics of dietary pattern between hypercholesterolemic and control subjects

Xue Ping Hu, Ching Yun Hsu, Ming Che Hsieh

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC

Original languageEnglish
Pages (from-to)311-323
Number of pages13
JournalNutrition Research
Volume15
Issue number3
DOIs
Publication statusPublished - 1995

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Fats
Cholesterol
Food
Control Groups

Keywords

  • Dietary pattern
  • Food frequency questionnaire
  • Hypercholesteromia

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

The characteristics of dietary pattern between hypercholesterolemic and control subjects. / Hu, Xue Ping; Hsu, Ching Yun; Hsieh, Ming Che.

In: Nutrition Research, Vol. 15, No. 3, 1995, p. 311-323.

Research output: Contribution to journalArticle

Hu, Xue Ping ; Hsu, Ching Yun ; Hsieh, Ming Che. / The characteristics of dietary pattern between hypercholesterolemic and control subjects. In: Nutrition Research. 1995 ; Vol. 15, No. 3. pp. 311-323.
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