Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells

Yuan Soon Ho, Min Hsiung Pan

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)
Original languageEnglish
Title of host publicationNutrition, Functional and Sensory Properties of Foods
PublisherRoyal Society of Chemistry
Pages256-268
Number of pages13
Publication statusPublished - 2013
Event2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece
Duration: May 28 2012Jun 1 2012

Other

Other2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
CountryGreece
CityPorto Heli
Period5/28/126/1/12

Fingerprint

cholinergic receptors
nicotine
Nicotinic Receptors
Tea
Nicotine
breast neoplasms
tea
estrogens
Estrogens
Up-Regulation
Breast Neoplasms
extracts
neoplasm cells

ASJC Scopus subject areas

  • Food Science

Cite this

Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. / Ho, Yuan Soon; Pan, Min Hsiung.

Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, 2013. p. 256-268.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Ho, YS & Pan, MH 2013, Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cells. in Nutrition, Functional and Sensory Properties of Foods. Royal Society of Chemistry, pp. 256-268, 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium, Porto Heli, Greece, 5/28/12.
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