Redox status of Bowman-Birk inhibitor from soybean influence its in vitro antioxidant activities

Agriculture & Biology

• Bowman-Birk inhibitor 100%
• proteinase inhibitors 66%
• soybeans 45%
• antioxidant activity 45%
• thiocyanates 15%
• hydroxyl radicals 13%
• antioxidants 12%
• polyacrylamide gel electrophoresis 10%
• calves 9%
• staining 9%
• iron 9%
• seed storage proteins 7%
• animal nutrition 7%
• antinutritional factors 7%
• human nutrition 7%
• 2,2-diphenyl-1-picrylhydrazyl 6%
• sodium dodecyl sulfate 6%
• DNA damage 6%
• protein sources 6%
• Glycine max 5%
• testing 4%
• protein content 4%
• gels 4%
• molecular weight 3%
• methodology 3%
• DNA 3%