Recipes for adult stem cell plasticity

Fusion cuisine or readymade?

M. R. Alison, R. Poulsom, W. R. Otto, P. Vig, M. Brittan, N. C. Direkze, M. Lovell, T. C. Fang, S. L. Preston, N. A. Wright

Research output: Contribution to journalArticle

55 Citations (Scopus)

Abstract

A large body of evidence supports the idea that certain adult stem cells, particularly those of bone marrow origin, can engraft at alternative locations, particularly when the recipient organ is damaged. Under strong and positive selection pressure these cells will clonally expand/ differentiate, making an important contribution to tissue replacement. Similarly, bone marrow derived cells can be amplified in vitro and differentiated into many types of tissue. Despite seemingly irrefutable evidence for stem cell plasticity, a veritable chorus of detractors has emerged, some doubting its very existence, motivated perhaps by more than a little self interest. The issues that have led to this situation include the inability to reproduce certain quite startling observations, and extrapolation from the behaviour of embryonic stem cells to suggest that adult bone marrow cells simply fuse with other cells and adopt their phenotype. Although these issues need resolving and, accepting that cell fusion does appear to allow reprogramming of haemopoietic cells in special circumstances, criticising this whole new field because some areas remain unclear is not good science.

Original languageEnglish
Pages (from-to)113-120
Number of pages8
JournalJournal of Clinical Pathology
Volume57
Issue number2
DOIs
Publication statusPublished - Feb 2004
Externally publishedYes

Fingerprint

Adult Stem Cells
Cell Fusion
Bone Marrow Cells
Embryonic Stem Cells
Stem Cells
Bone Marrow
Phenotype
Pressure
Cell Plasticity
In Vitro Techniques
Behavior Observation Techniques
Cellular Reprogramming

ASJC Scopus subject areas

  • Pathology and Forensic Medicine

Cite this

Alison, M. R., Poulsom, R., Otto, W. R., Vig, P., Brittan, M., Direkze, N. C., ... Wright, N. A. (2004). Recipes for adult stem cell plasticity: Fusion cuisine or readymade? Journal of Clinical Pathology, 57(2), 113-120. https://doi.org/10.1136/jcp.2003.010074

Recipes for adult stem cell plasticity : Fusion cuisine or readymade? / Alison, M. R.; Poulsom, R.; Otto, W. R.; Vig, P.; Brittan, M.; Direkze, N. C.; Lovell, M.; Fang, T. C.; Preston, S. L.; Wright, N. A.

In: Journal of Clinical Pathology, Vol. 57, No. 2, 02.2004, p. 113-120.

Research output: Contribution to journalArticle

Alison, MR, Poulsom, R, Otto, WR, Vig, P, Brittan, M, Direkze, NC, Lovell, M, Fang, TC, Preston, SL & Wright, NA 2004, 'Recipes for adult stem cell plasticity: Fusion cuisine or readymade?', Journal of Clinical Pathology, vol. 57, no. 2, pp. 113-120. https://doi.org/10.1136/jcp.2003.010074
Alison MR, Poulsom R, Otto WR, Vig P, Brittan M, Direkze NC et al. Recipes for adult stem cell plasticity: Fusion cuisine or readymade? Journal of Clinical Pathology. 2004 Feb;57(2):113-120. https://doi.org/10.1136/jcp.2003.010074
Alison, M. R. ; Poulsom, R. ; Otto, W. R. ; Vig, P. ; Brittan, M. ; Direkze, N. C. ; Lovell, M. ; Fang, T. C. ; Preston, S. L. ; Wright, N. A. / Recipes for adult stem cell plasticity : Fusion cuisine or readymade?. In: Journal of Clinical Pathology. 2004 ; Vol. 57, No. 2. pp. 113-120.
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