Quantitative analysis and discrimination of partially fermented teas from different origins using visible/near-infrared spectroscopy coupled with chemometrics

Tsung Hsin Wu, I. Chun Tung, Han Chun Hsu, Chih Chun Kuo, Jenn How Chang, Suming Chen, Chao Yin Tsai, Yung Kun Chuang

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Physics & Astronomy

Engineering & Materials Science

Chemical Compounds

Medicine & Life Sciences