Production and characterization of monoclonal antibodies specific to pangasius catfish, basa, and tra

K. G. Gajewski, Y. T. Chen, Y. H P Hsieh

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Four IgG (subclass IgG1) class monoclonal antibodies (MAbs) strongly reactive to Asian farm-raised Pangasius catfish, tra (Pangasius hypophthalmus) and basa (Pangasius bocourti), have been developed. These MAbs were raised by immunizing an animal with thermal-stable crude sarcoplasmic protein extract of cooked tra. The MAbs were selected by screening hybridoma clones against more than 70 common fish and meat protein extracts. Two MAbs, T7E10 and T1G11, were found to be specific to the Asian Pangasius catfish, tra, and basa, with no cross-reactions with any of the common fish and meat species or with the food additive proteins (bovine serum albumin, soy proteins, milk proteins, egg proteins, and gelatin) tested. MAb T7E10 recognized 2 antigenic proteins (molecular weight approximately 36 and 75 kDa) in raw and cooked tra and basa extracts, while T1G11 bound to several proteins (molecular weight between 13 and 18 kDa) in tra and basa extracts. Two other MAbs, F7B8 and F1G11, recognized a common protein (36 KDa) and cross-reacted with all the fish extracts tested and with several mammalian species. These MAbs can be employed individually or in combination in various formats of immunoassays for rapid identification of Pangasius catfish, either raw or cooked. They can also be used to study the biological, biochemical, and physiological aspects of thermal-stable antigenic proteins. This is the first study identifying these thermal-stable antigenic proteins present in Pangasius catfish as species-specific biomarkers.

Original languageEnglish
Pages (from-to)241-247
Number of pages7
JournalJournal of Food Science
Volume74
Issue number3
DOIs
Publication statusPublished - Apr 1 2009
Externally publishedYes

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Keywords

  • Basa
  • Immunoassay
  • Monoclonal antibody
  • Pangasius catfish
  • Tra

ASJC Scopus subject areas

  • Food Science

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