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Olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats
Yun Yun Chiang,
Jane C.J. Chao
School of Nutrition and Health Sciences
Master Program in Global Health and Development
TMU Research Center of Artificial Intelligence in Medicine and Health
Ph.D. Program in Global Health and Health Security
School of Health Care Administration
Research output
:
Contribution to journal
›
Article
›
peer-review
15
Citations (Scopus)
Overview
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Dive into the research topics of 'Olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats'. Together they form a unique fingerprint.
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Agriculture & Biology
Lycium barbarum
86%
carbon tetrachloride
72%
olive oil
59%
apoptosis
52%
inflammation
52%
polysaccharides
44%
liver
33%
rats
29%
transforming growth factors
28%
tumor necrosis factors
19%
interleukin-10
17%
metalloproteinases
16%
caspase-9
10%
liver neoplasms
9%
fatty liver
8%
caspase-3
8%
cell death
6%
tissues
6%
collagen
6%
Medicine & Life Sciences
lycium barbarum polysaccharide
100%
Olive Oil
71%
Carbon Tetrachloride
69%
Apoptosis
35%
Inflammation
33%
Liver
29%
Transforming Growth Factors
20%
Liver Cirrhosis
17%
Tissue Inhibitor of Metalloproteinase-1
15%
Interleukin-10
11%
Tumor Necrosis Factor-alpha
9%
Caspase 9
7%
Fatty Liver
6%
Caspase 3
5%