Low-Density-Lipoprotein (LDL)-bound flavonoids increase the resistance of LDL to oxidation and glycation under pathophysiological concentrations of glucose in vitro (Journal of Agricultural and Food Chemistry (2009) 57 (5058))

Chi Hao Wu, Jer An Lin, Wen Ching Hsieh, Gow Chin Yen

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)7626
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Issue number16
Publication statusPublished - 2009
Externally publishedYes

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Chemistry(all)

Cite this