Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Sunil Kumar, Samir Mehndiratta, Kunal Nepali, Sameer Sapra, Surinder Koul, Kanaya Lal Dhar

Research output: Contribution to journalArticle

Abstract

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

Original languageEnglish
Pages (from-to)249-251
Number of pages3
JournalNatural Products Journal
Volume3
Issue number4
Publication statusPublished - Jan 1 2013
Externally publishedYes

Fingerprint

Piper
Epoxy Compounds
Fruit
Benzoates
Methanol
futoxide

Keywords

  • Characterization
  • Chromatography
  • Crotepoxide
  • Cyclohexane epoxide
  • Extraction
  • Isolation
  • Piper attenuatum
  • Stereochemistry

ASJC Scopus subject areas

  • Drug Discovery
  • Complementary and alternative medicine

Cite this

Kumar, S., Mehndiratta, S., Nepali, K., Sapra, S., Koul, S., & Dhar, K. L. (2013). Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum. Natural Products Journal, 3(4), 249-251.

Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum. / Kumar, Sunil; Mehndiratta, Samir; Nepali, Kunal; Sapra, Sameer; Koul, Surinder; Dhar, Kanaya Lal.

In: Natural Products Journal, Vol. 3, No. 4, 01.01.2013, p. 249-251.

Research output: Contribution to journalArticle

Kumar, S, Mehndiratta, S, Nepali, K, Sapra, S, Koul, S & Dhar, KL 2013, 'Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum', Natural Products Journal, vol. 3, no. 4, pp. 249-251.
Kumar S, Mehndiratta S, Nepali K, Sapra S, Koul S, Dhar KL. Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum. Natural Products Journal. 2013 Jan 1;3(4):249-251.
Kumar, Sunil ; Mehndiratta, Samir ; Nepali, Kunal ; Sapra, Sameer ; Koul, Surinder ; Dhar, Kanaya Lal. / Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum. In: Natural Products Journal. 2013 ; Vol. 3, No. 4. pp. 249-251.
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