Isolation and characterization of immunostimulative peptides from soybean

Jiun rong Chen, Kunio Suetsuna, Fumio Yamauchi

Research output: Contribution to journalArticle

54 Citations (Scopus)

Abstract

Immunostimulative peptides were isolated from the pepsin digest of soybean by ion exchange, gel filtration, and reversed-phase high-performance chromatography. The peptides formed blastoids against the splenocytes of CSH/HeN mice. The amino acid sequences of these peptides were: Ala-Glu-lle-Asn-Met-Pro-Asp-Tyr, Ile-Gln-Gln-Gly-Asn, and Ser-Gly-Phe-Ala-Pro, respectively.

Original languageEnglish
Pages (from-to)310-313
Number of pages4
JournalJournal of Nutritional Biochemistry
Volume6
Issue number6
DOIs
Publication statusPublished - 1995
Externally publishedYes

Fingerprint

Soybeans
alanylglutamic acid
Peptides
Pepsin A
Ion Exchange
Chromatography
Gel Chromatography
Amino Acid Sequence
Ion exchange
Gels
Amino Acids

Keywords

  • blastoid formation
  • peptide from soybean
  • splenocyte

ASJC Scopus subject areas

  • Biochemistry
  • Clinical Biochemistry
  • Molecular Biology
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Isolation and characterization of immunostimulative peptides from soybean. / Chen, Jiun rong; Suetsuna, Kunio; Yamauchi, Fumio.

In: Journal of Nutritional Biochemistry, Vol. 6, No. 6, 1995, p. 310-313.

Research output: Contribution to journalArticle

Chen, Jiun rong ; Suetsuna, Kunio ; Yamauchi, Fumio. / Isolation and characterization of immunostimulative peptides from soybean. In: Journal of Nutritional Biochemistry. 1995 ; Vol. 6, No. 6. pp. 310-313.
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