Interactive effects of dietary fat/carbohydrate ratio and body mass index on iron deficiency anemia among taiwanese women

Jung Su Chang, Yi Chun Chen, Eddy Owaga, Khairizka Citra Palupi, Wen Harn Pan, Chyi Huey Bai

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

Whether being overweight or obese is associated with increased risk of iron deficiency anemia (IDA) remains controversial. We evaluated the dietary intakes and risk for IDA in relation to body mass index (BMI). One thousand two hundred and seventy-four females aged ≥19 years, enrolled in the third Nutrition and Health Survey in Taiwan (NAHSIT) 2005–2008, were selected. Half of the women were either overweight (24.0%) or obese (25.3%). The overall prevalence of anemia, iron deficiency and IDA among adult women was 19.5%, 8.6% and 6.2%. BMI showed a protective effect on IDA: overweight (odds ratio, OR: 0.365 (0.181–0.736)) and obese (OR: 0.480 (0.259–0.891)) when compared with normal weight. Univariate analysis identified increased IDA risk for overweight/obese women who consumed higher dietary fat but lower carbohydrate (CHO) (OR: 10.119 (1.267–80.79)). No such relationship was found in IDA women with normal weight (OR: 0.375 (0.036–4.022)). Analysis of interaction(s) showed individuals within the highest BMI tertile (T3) had the lowest risk for IDA and the risk increased with increasing tertile groups of fat/CHO ratio; OR 0.381 (0.144–1.008; p = 0.051), 0.370 (0.133–1.026; p = 0.056) and 0.748 (0.314–1.783; p = 0.513); for T1, T2 and T3, respectively. In conclusion, a protective effect of BMI on IDA may be attenuated in women who had increased fat/CHO ratio.

Original languageEnglish
Pages (from-to)3929-3941
Number of pages13
JournalNutrients
Volume6
Issue number9
DOIs
Publication statusPublished - Sep 24 2014

Fingerprint

Dietary Carbohydrates
iron deficiency anemia
Iron-Deficiency Anemias
Dietary Fats
dietary fat
body mass index
Body Mass Index
carbohydrates
protective effect
Fats
Weights and Measures
Nutrition Surveys
lipids
Health Surveys
Taiwan
odds ratio
food intake
Odds Ratio
Carbohydrates

Keywords

  • Dietary fat and carbohydrate
  • Iron deficiency anemia
  • Overweight and obesity
  • Taiwanese female

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Interactive effects of dietary fat/carbohydrate ratio and body mass index on iron deficiency anemia among taiwanese women. / Chang, Jung Su; Chen, Yi Chun; Owaga, Eddy; Palupi, Khairizka Citra; Pan, Wen Harn; Bai, Chyi Huey.

In: Nutrients, Vol. 6, No. 9, 24.09.2014, p. 3929-3941.

Research output: Contribution to journalArticle

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abstract = "Whether being overweight or obese is associated with increased risk of iron deficiency anemia (IDA) remains controversial. We evaluated the dietary intakes and risk for IDA in relation to body mass index (BMI). One thousand two hundred and seventy-four females aged ≥19 years, enrolled in the third Nutrition and Health Survey in Taiwan (NAHSIT) 2005–2008, were selected. Half of the women were either overweight (24.0{\%}) or obese (25.3{\%}). The overall prevalence of anemia, iron deficiency and IDA among adult women was 19.5{\%}, 8.6{\%} and 6.2{\%}. BMI showed a protective effect on IDA: overweight (odds ratio, OR: 0.365 (0.181–0.736)) and obese (OR: 0.480 (0.259–0.891)) when compared with normal weight. Univariate analysis identified increased IDA risk for overweight/obese women who consumed higher dietary fat but lower carbohydrate (CHO) (OR: 10.119 (1.267–80.79)). No such relationship was found in IDA women with normal weight (OR: 0.375 (0.036–4.022)). Analysis of interaction(s) showed individuals within the highest BMI tertile (T3) had the lowest risk for IDA and the risk increased with increasing tertile groups of fat/CHO ratio; OR 0.381 (0.144–1.008; p = 0.051), 0.370 (0.133–1.026; p = 0.056) and 0.748 (0.314–1.783; p = 0.513); for T1, T2 and T3, respectively. In conclusion, a protective effect of BMI on IDA may be attenuated in women who had increased fat/CHO ratio.",
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