Influence of Garlic (Allium sativum) Clove-Based Selenium Nanoparticles on Status of Nutritional, Biochemical, Enzymological, and Gene Expressions in the Freshwater Prawn Macrobrachium rosenbergii (De Man, 1879)

Thangavelu Satgurunathan, Periyakali Saravana Bhavan, Ramasamy Kalpana, Thanasekaran Jayakumar, Joen-Rong Sheu, Manubolu Manjunath

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