Agriculture & Biology
2,5-dihydroxybenzoic acid
42%
4-hydroxybenzoic acid
35%
acid treatment
29%
adverse effects
11%
antioxidants
36%
cell growth
11%
cell lines
10%
cells
22%
dosage
14%
enzymes
6%
ferulic acid
15%
food plants
15%
gallic acid
57%
hepatoma
77%
methodology
3%
p-coumaric acid
16%
phenolic acids
72%
phenolic compounds
11%
protein synthesis
21%
proteins
4%
reverse transcriptase polymerase chain reaction
10%
sulfates
36%
translation (genetics)
12%
Western blotting
12%
Medicine & Life Sciences
2,5-dihydroxybenzoic acid
34%
Antioxidants
29%
Cell Line
5%
Edible Plants
13%
Enzymes
5%
ferulic acid
14%
Gallic Acid
54%
Growth
5%
Hep G2 Cells
75%
Hepatocellular Carcinoma
57%
Messenger RNA
11%
Pharmacology
6%
phenolic acid
100%
Protein Biosynthesis
22%
Proteins
7%
Reverse Transcription
8%
Sulfates
33%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
16%
Western Blotting
6%
Chemical Compounds
Acid
24%
Biological Property
6%
Enzyme Activity
5%
Ferulic Acid
8%
Food
5%
Gallic Acid
31%
Pharmacological Property
8%
Phenolic Antioxidant
28%
Protein
8%
Sulfate
15%
Western Blotting
8%