Illicaborins A-C, three prenylated C6-C3 compounds from the fruits of Illicium arborescens

Ya Xu Lin, Ahmed Eid Fazary, Shun Ying Chen, Ching Te Chien, Yao Haur Kuo, Shiow Yunn Sheu, Ya Ching Shen

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Three new prenylated C6-C3 compounds, illicaborins A-C (1-3), were isolated and characterised from the fruits of Illicium arborescens Hayata. Their structures were determined by extensive spectroscopic analyses (UV, CD, IR, 1H NMR, 13C NMR, 1H-1H COSY, HMQC, HMBC, and NOESY) including molecular modelling. Compound 1 possesses a new carbon skeleton having a prenylated C6-C3 skeleton with an additional CH2OH group at the C-2 position. The cytotoxic activities of compounds 1-3 were tested and evaluated against Hep-2, Daoy, MCF-7 and WiDr tumour cell lines.

Original languageEnglish
Pages (from-to)1105-1111
Number of pages7
JournalFood Chemistry
Volume123
Issue number4
DOIs
Publication statusPublished - Dec 2010

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Illicium arborescens
Illicium
Fruits
Skeleton
skeleton
Fruit
Nuclear magnetic resonance
Molecular modeling
fruits
Tumor Cell Line
Tumors
Carbon
Cells
cell lines
carbon

Keywords

  • Cytotoxic activities
  • Illicaborins
  • Illicium arborescens

ASJC Scopus subject areas

  • Food Science
  • Analytical Chemistry

Cite this

Lin, Y. X., Fazary, A. E., Chen, S. Y., Chien, C. T., Kuo, Y. H., Sheu, S. Y., & Shen, Y. C. (2010). Illicaborins A-C, three prenylated C6-C3 compounds from the fruits of Illicium arborescens. Food Chemistry, 123(4), 1105-1111. https://doi.org/10.1016/j.foodchem.2010.05.069

Illicaborins A-C, three prenylated C6-C3 compounds from the fruits of Illicium arborescens. / Lin, Ya Xu; Fazary, Ahmed Eid; Chen, Shun Ying; Chien, Ching Te; Kuo, Yao Haur; Sheu, Shiow Yunn; Shen, Ya Ching.

In: Food Chemistry, Vol. 123, No. 4, 12.2010, p. 1105-1111.

Research output: Contribution to journalArticle

Lin, Ya Xu ; Fazary, Ahmed Eid ; Chen, Shun Ying ; Chien, Ching Te ; Kuo, Yao Haur ; Sheu, Shiow Yunn ; Shen, Ya Ching. / Illicaborins A-C, three prenylated C6-C3 compounds from the fruits of Illicium arborescens. In: Food Chemistry. 2010 ; Vol. 123, No. 4. pp. 1105-1111.
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