Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats

Szu Chuan Shen, Wen Chang Chang

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

Vescalagin, an active component from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] fruit, with glucose uptake enhancing ability in insulin-resistant FL83B mouse hepatocytes, as shown in our previous study, was further evaluated for its hypotriglyceridemic and hypoglycemic effects in high-fructose diet (HFD)-induced diabetic rats. Wistar rats were fed HFD for 16 weeks and orally administered with vescalagin from Pink wax apple daily during the last 4 weeks. The results of biochemical parameters showed that fasting blood glucose, C-peptide, fructosamine, triglyceride and free fatty acid contents decreased by 44.7%, 46.2%, 4.0%, 42.5%, and 10.8%, respectively, in the HFD-induced diabetic rats administered with vescalagin at 30 mg/kg body weight in comparison with those of control HFD-induced diabetic rats. However, high-density-lipoprotein-cholesterol content increased by 14.4% in the HFD rats treated with vescalagin. The present study reveals that vescalagin could have therapeutic value against diabetic progression via its anti-hypertriglyceridemic and anti-hyperglycemic effects.

Original languageEnglish
Pages (from-to)858-863
Number of pages6
JournalFood Chemistry
Volume136
Issue number2
DOIs
Publication statusPublished - Jan 15 2013
Externally publishedYes

Keywords

  • Diabetic progression
  • Hypoglycemia
  • Hypotriglyceridemia
  • Pink wax apple
  • Vescalagin

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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