Hyperlipidaemia in Chinese populations

Brian Tomlinson, C. C P Pang, Paul Chan

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Chinese populations have been protected from coronary heart disease by a low fat diet and low plasma lipids. Fat intake has increased in more affluent populations but coronary heart disease mortality has remained relatively low. Further increases in dietary fat in young people and rising rates of diabetes in the older population may increase the prevalence of hypelipidaemia and vascular disease.

Original languageEnglish
Pages (from-to)549-552
Number of pages4
JournalHospital Medicine
Volume59
Issue number7
Publication statusPublished - 1998

Fingerprint

hyperlipidemia
Hyperlipidemias
Coronary Disease
Population
Fat-Restricted Diet
vascular diseases
low fat diet
Dietary Fats
fat intake
Vascular Diseases
dietary fat
blood lipids
diabetes
Fats
Lipids
Mortality
coronary disease

ASJC Scopus subject areas

  • veterinary(all)

Cite this

Tomlinson, B., Pang, C. C. P., & Chan, P. (1998). Hyperlipidaemia in Chinese populations. Hospital Medicine, 59(7), 549-552.

Hyperlipidaemia in Chinese populations. / Tomlinson, Brian; Pang, C. C P; Chan, Paul.

In: Hospital Medicine, Vol. 59, No. 7, 1998, p. 549-552.

Research output: Contribution to journalArticle

Tomlinson, B, Pang, CCP & Chan, P 1998, 'Hyperlipidaemia in Chinese populations', Hospital Medicine, vol. 59, no. 7, pp. 549-552.
Tomlinson B, Pang CCP, Chan P. Hyperlipidaemia in Chinese populations. Hospital Medicine. 1998;59(7):549-552.
Tomlinson, Brian ; Pang, C. C P ; Chan, Paul. / Hyperlipidaemia in Chinese populations. In: Hospital Medicine. 1998 ; Vol. 59, No. 7. pp. 549-552.
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