Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat

Agriculture & Biology

• adipose tissue 6%
• alanine transaminase 13%
• aspartate transaminase 13%
• biomarkers 6%
• blood chemistry 7%
• body weight 12%
• bone morphogenetic proteins 9%
• brown adipose tissue 7%
• carnitine palmitoyltransferase 9%
• cell death 6%
• cholesterol 5%
• extracts 38%
• fibroblast growth factors 8%
• free fatty acids 12%
• genes 25%
• green tea 87%
• high density lipoprotein 15%
• high energy diet 100%
• lipids 18%
• low density lipoprotein 7%
• low density lipoprotein cholesterol 7%
• mouth 5%
• obesity 34%
• peroxisome proliferator-activated receptors 9%
• proteins 6%
• rats 38%
• tissue weight 78%
• triacylglycerols 10%
• weight gain 58%
• Western blotting 5%
• white adipose tissue 94%

Medicine & Life Sciences

• Adipose Tissue 16%
• Alanine Transaminase 13%
• Aspartate Aminotransferases 13%
• Beige Adipose Tissue 11%
• Body Weight 14%
• Bone Morphogenetic Protein 7 19%
• Brown Adipose Tissue 8%
• Carnitine O-Palmitoyltransferase 9%
• Cell Death 5%
• Diet 50%
• Fats 10%
• fibroblast growth factor 21 19%
• Genes 29%
• HDL Lipoproteins 14%
• LDL Cholesterol 6%
• LDL Lipoproteins 6%
• Nonesterified Fatty Acids 14%
• Obesity 23%
• oxidized low density lipoprotein 6%
• Peroxisome Proliferator-Activated Receptors 24%
• PR-SET Domains 10%
• Serum 9%
• Sprague Dawley Rats 5%
• Tea 80%
• Transducin 19%
• Triglycerides 10%
• Uncoupling Protein 1 9%
• Weight Gain 67%
• White Adipose Tissue 89%

Social Sciences

• body weight 24%
• energy 50%