Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat

Agriculture & Biology

• high energy diet 100%
• white adipose tissue 94%
• green tea 87%
• tissue weight 78%
• weight gain 58%
• extracts 38%
• rats 38%
• obesity 34%
• genes 25%
• lipids 18%
• high density lipoprotein 15%
• alanine transaminase 13%
• aspartate transaminase 13%
• body weight 12%
• free fatty acids 12%
• triacylglycerols 10%
• peroxisome proliferator-activated receptors 9%
• bone morphogenetic proteins 9%
• carnitine palmitoyltransferase 9%
• fibroblast growth factors 8%
• brown adipose tissue 7%
• blood chemistry 7%
• low density lipoprotein 7%
• low density lipoprotein cholesterol 7%
• proteins 6%
• adipose tissue 6%
• cell death 6%
• biomarkers 6%
• Western blotting 5%
• mouth 5%
• cholesterol 5%
• kidneys 4%
• gene expression 4%
• diet 3%
• methodology 1%

Medicine & Life Sciences

• White Adipose Tissue 89%
• Tea 80%
• Weight Gain 67%
• Diet 50%
• Genes 29%
• Peroxisome Proliferator-Activated Receptors 24%
• Obesity 23%
• Transducin 19%
• fibroblast growth factor 21 19%
• Bone Morphogenetic Protein 7 19%
• Adipose Tissue 16%
• Body Weight 14%
• HDL Lipoproteins 14%
• Nonesterified Fatty Acids 14%
• Aspartate Aminotransferases 13%
• Alanine Transaminase 13%
• Beige Adipose Tissue 11%
• Triglycerides 10%
• PR-SET Domains 10%
• Fats 10%
• Uncoupling Protein 1 9%
• Carnitine O-Palmitoyltransferase 9%
• Serum 9%
• Brown Adipose Tissue 8%
• LDL Lipoproteins 6%
• oxidized low density lipoprotein 6%
• LDL Cholesterol 6%
• Sprague Dawley Rats 5%
• Cell Death 5%
• Proteins 4%
• Cholesterol 4%
• Western Blotting 4%
• Biomarkers 4%
• Gene Expression 4%
• Kidney 3%

Social Sciences

• energy 50%
• body weight 24%
• death 4%
• Group 4%