Genotoxicity of 1,3-dithiane and 1,4-dithiane in the CHO/SCE assay and the Salmonella/microsomal test

Medicine & Life Sciences

• 1,4-dithiane 100%
• 1,3-dithiane 95%
• Salmonella 43%
• Advanced Glycation End Products 31%
• Metabolic Activation 12%
• 2-acetylpyrrole 12%
• 2,5-dimethylpyrazine 10%
• Thiazoles 8%
• furan 7%
• Red Meat 6%
• CHO Cells 6%
• Sulfur 6%

Chemical Compounds

• 1,4-dithiane 69%
• 1,3-dithiane 61%
• Genotoxicity 51%
• Maillard Reaction Product 37%
• Metabolic Activation 13%
• 2-Acetylpyrrole 8%
• 2,6-Dimethylpyrazine 8%
• Strain 7%
• Inducer 6%
• Thiazole 5%