Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet

Da Wei Huang, Wen Chang Chang, James Swi Bea Wu, Rui Wen Shih, Szu Chuan Shen

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

Herein, we investigated the hypoglycemic effect of plant gallic acid (GA) on glucose uptake in an insulin-resistant cell culture model and on hepatic carbohydrate metabolism in rats with a high-fructose diet (HFD)-induced diabetes. Our hypothesis is that GA ameliorates hyperglycemia via alleviating hepatic insulin resistance by suppressing hepatic inflammation and improves abnormal hepatic carbohydrate metabolism by suppressing hepatic gluconeogenesis and enhancing the hepatic glycogenesis and glycolysis pathways in HFD-induced diabetic rats. Gallic acid increased glucose uptake activity by 19.2% at a concentration of 6.25 μg/mL in insulin-resistant FL83B mouse hepatocytes. In HFD-induced diabetic rats, GA significantly alleviated hyperglycemia, reduced the values of the area under the curve for glucose in an oral glucose tolerance test, and reduced the scores of the homeostasis model assessment of insulin resistance index. The levels of serum C-peptide and fructosamine and cardiovascular risk index scores were also significantly decreased in HFD rats treated with GA. Moreover, GA up-regulated the expression of hepatic insulin signal transduction-related proteins, including insulin receptor, insulin receptor substrate 1, phosphatidylinositol-kinase, Akt/protein kinase B, and glucose transporter 2, in HFD rats. Gallic acid also down-regulated the expression of hepatic gluconeogenesis-related proteins, such as fructose-1,6-bisphosphatase, and up-regulated expression of hepatic glycogen synthase and glycolysis-related proteins, including hexokinase, phosphofructokinase, and aldolase, in HFD rats. Our findings indicate that GA has potential as a health food ingredient to prevent diabetes mellitus.

Original languageEnglish
Pages (from-to)150-160
Number of pages11
JournalNutrition Research
Volume36
Issue number2
DOIs
Publication statusPublished - Feb 1 2016
Externally publishedYes

Fingerprint

Gallic Acid
Carbohydrate Metabolism
Fructose
Hyperglycemia
Diet
Liver
Diabetic Diet
Gluconeogenesis
Glycolysis
Insulin
Glucose
Insulin Resistance
Fructosamine
Fructose-Bisphosphatase
Insulin Receptor Substrate Proteins
Phosphofructokinases
Glycogen Synthase
Proto-Oncogene Proteins c-akt
Liver Glycogen
Fructose-Bisphosphate Aldolase

Keywords

  • Carbohydrate metabolism
  • Gallic acid
  • High-fructose diet
  • Hyperglycemia
  • Insulin resistance
  • Rat

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

Cite this

Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet. / Huang, Da Wei; Chang, Wen Chang; Wu, James Swi Bea; Shih, Rui Wen; Shen, Szu Chuan.

In: Nutrition Research, Vol. 36, No. 2, 01.02.2016, p. 150-160.

Research output: Contribution to journalArticle

Huang, Da Wei ; Chang, Wen Chang ; Wu, James Swi Bea ; Shih, Rui Wen ; Shen, Szu Chuan. / Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet. In: Nutrition Research. 2016 ; Vol. 36, No. 2. pp. 150-160.
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