Fungal bioaerosol exposure and its effects on the health of mushroom and vegetable farm workers in Taiwan

Yenni Gustiani Tarigan, Ruey Yu Chen, Hsiu Chen Lin, Chia Yi Jung, Kraiwuth Kallawicha, Ta Pang Chang, Po Chen Hung, Chih Yong Chen, Hsing Jasmine Chao

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

Workers from specific occupational settings may be exposed to high fungal bioaerosol concentrations, causing detrimental health effects. Therefore, we conducted a study to evaluate the characteristics and health effects of fungal bioaerosols present on agricultural farms. By using IOM inhalable dust samplers, personal and area samples of airborne fungi were collected from five agricultural farms—two mushroom and three vegetable farms. A standardized questionnaire and spirometry were used to evaluate workers’ health. The Kruskal–Wallis test was used to examine the distributions of fungal and environmental factors among the different farms, and regression analyses were performed to evaluate the effects of personal bioaerosol exposure on workers’ health. In the personal samples, the geometric mean concentrations ranged from 4.3 × 103 to 3.0 × 104 CFU m–3 for total culturable fungi and from 4.2 × 103 to 1.2 × 105 spores m–3 for total fungal spores. The total fungal spore concentrations differed significantly among the personal samples (p = 0.026), but not among the area samples, from the five farms. The culturable fungal concentrations among the five farms did not differ significantly in the personal or area samples. Decreased lung functions of the workers were significantly associated with the concentrations of total fungi and several fungal taxa such as Ascospores, Fusarium, and Periconia. This study demonstrated that exposure to high fungal bioaerosol concentrations reduced the lung functions of the mushroom and vegetable farm workers. Superior ventilation and appropriate personal protection equipment are required to reduce occupational biohazards.

Original languageEnglish
Pages (from-to)2064-2075
Number of pages12
JournalAerosol and Air Quality Research
Volume17
Issue number8
DOIs
Publication statusPublished - 2017

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agricultural worker
mushroom
Vegetables
Farms
vegetable
Health
farm
spore
health worker
Fungi
fungus
Biohazards
Hazardous Substances
sampler
ventilation
environmental factor
Ventilation
Dust
effect
health

Keywords

  • Bioaerosols
  • Lung function
  • Occupational biohazard
  • Personal exposure assessment

ASJC Scopus subject areas

  • Environmental Chemistry
  • Pollution

Cite this

Fungal bioaerosol exposure and its effects on the health of mushroom and vegetable farm workers in Taiwan. / Tarigan, Yenni Gustiani; Chen, Ruey Yu; Lin, Hsiu Chen; Jung, Chia Yi; Kallawicha, Kraiwuth; Chang, Ta Pang; Hung, Po Chen; Chen, Chih Yong; Chao, Hsing Jasmine.

In: Aerosol and Air Quality Research, Vol. 17, No. 8, 2017, p. 2064-2075.

Research output: Contribution to journalArticle

Tarigan, Yenni Gustiani ; Chen, Ruey Yu ; Lin, Hsiu Chen ; Jung, Chia Yi ; Kallawicha, Kraiwuth ; Chang, Ta Pang ; Hung, Po Chen ; Chen, Chih Yong ; Chao, Hsing Jasmine. / Fungal bioaerosol exposure and its effects on the health of mushroom and vegetable farm workers in Taiwan. In: Aerosol and Air Quality Research. 2017 ; Vol. 17, No. 8. pp. 2064-2075.
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