Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan

Heng Hsin Tung, Li Hua Tseng, Jeng Wei, Cheng Hsin Lin, Tsae Jyy Wang, Shu Yuan Liang

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Metabolic syndrome is associated with poor operative outcomes of coronary artery bypass grafting surgery (CABG). A healthy food pattern for metabolic syndrome patients is necessary not only in the initial stage to prevent cardiovascular disease but for those who experience cardiovascular problems and undergo heart surgery. Empirical studies that explore food pattern and quality of life metabolic syndrome patients who undergo CABG are lacking. Therefore, the objectives of this study are to explore the food pattern and quality of life of metabolic syndrome patients who undergo CABG and to examine the relationship between these two variables. A descriptive, correlational and cross section design was conducted. Through convenience sampling, 104 patients were recruited. Data were collected through three instruments: a demographic questionnaire; the Chinese Food Frequency Questionnaire-Short Form (Short C-FFQ), used to assess food pattern; and the Taiwanese version of the Medical Outcomes Study Short Form 36-Health Survey (SF-36), used to assess quality of life. Descriptive analysis, one-way analysis of variance (ANOVA) and Pearson correlation were used to analyze the data. The results indicated that patients who ate fruit more frequently tended to have a better quality of life, while the intake of fried food was more frequently associated with a poor quality of life. The use of these data gives the health care provider a better understanding of food pattern and their impact on quality of life in this population. Such an understanding can be used to develop targeted interventions to promote health in this and in other populations.

Original languageEnglish
Pages (from-to)205-212
Number of pages8
JournalEuropean Journal of Cardiovascular Nursing
Volume10
Issue number4
DOIs
Publication statusPublished - Dec 2011
Externally publishedYes

Fingerprint

Food Quality
Taiwan
Coronary Artery Bypass
Quality of Life
Food
Health Surveys
Health Personnel
Population
Thoracic Surgery
Fruit
Analysis of Variance
Cardiovascular Diseases
Eating
Demography
Outcome Assessment (Health Care)
Health

Keywords

  • CABG
  • Food pattern
  • Metabolic syndrome
  • Quality of life

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Advanced and Specialised Nursing
  • Medical–Surgical

Cite this

Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan. / Tung, Heng Hsin; Tseng, Li Hua; Wei, Jeng; Lin, Cheng Hsin; Wang, Tsae Jyy; Liang, Shu Yuan.

In: European Journal of Cardiovascular Nursing, Vol. 10, No. 4, 12.2011, p. 205-212.

Research output: Contribution to journalArticle

Tung, Heng Hsin ; Tseng, Li Hua ; Wei, Jeng ; Lin, Cheng Hsin ; Wang, Tsae Jyy ; Liang, Shu Yuan. / Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan. In: European Journal of Cardiovascular Nursing. 2011 ; Vol. 10, No. 4. pp. 205-212.
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